Introducing the Smoked Tri Tip Chili – a flavorful and satisfying dish that’s ideal for using up leftover tri tip or enjoying on a chilly day. This hearty chili is packed with all the good stuff to leave you feeling full and content.
Tri Tip Chili
Your search for the ultimate smoky beef chili ends here! Look no further because this recipe has it all. A rich tomato base provides a burst of flavor, while a blend of chilis and peppers in the seasoning mix adds a delightful kick of spice. Prepare yourself for the best chili experience ever.
In addition to the tender and flavorful tri tip, this chili is loaded with bell peppers, beans, onions, diced tomatoes, and a generous amount of seasoning. Feel free to customize the recipe to suit your preferences by adding or substituting ingredients. Let your creativity shine and make this chili a perfect fit for your family’s taste buds.
Tri Tip Chili Seasoning
Prepare to be enchanted by the incredible seasoning in this chili. It adds a burst of delicious flavor that will leave your taste buds craving for more. Get ready to gather the perfect combination of savory and spicy ingredients to create this sensational dish. (Please refer to the printable recipe card below for detailed measurements of each ingredient.)
- Sea salt
- Smoked paprika
- Chili powder
- Black pepper
- Mexican oregano
- Garlic powder
- Onion powder
- Cayenne pepper
- Crushed red pepper
Feel free to customize the spice level of your chili by adjusting the quantities of cayenne and crushed red pepper. This way, you can make your chili as mild or as fiery as you prefer.
Tips for Making Smoked Tri Tip Chili
Are you excited to embark on this culinary adventure? Before you begin, take a moment to read these helpful tips that will enhance your dining experience:
Cook the steak to perfection: While Tri Tip is typically cooked to medium rare, you can take it a step further for this recipe. Slow-cook the meat until it becomes tender and easily falls apart, resulting in a decadent and rich texture that will elevate your chili to new heights.
Embrace the toppings: Transform your chili into a fully loaded masterpiece. Consider adding a variety of toppings such as sour cream, cheese, diced raw onions, avocado slices, candied jalapenos, and even crumbled corn chips for added texture and flavor. Don’t be afraid to get creative with your choices!
Explore different cooking methods: If time permits, you can smoke the tri tip and vegetables earlier in the day. Afterwards, transfer them to a crock pot or Dutch oven along with the remaining ingredients, allowing them to simmer on low heat for several hours. This slow-cooking process will infuse the flavors together, resulting in a deliciously melded chili ready to be served when you are.
Nutritions of Smoked Tri Tip Chili
- Calories: 632 kcal
- Carbohydrates: 48 g
- Protein: 62 g
- Fat: 21 g
- Saturated Fat: 7 g
- Cholesterol: 147 mg
- Sodium: 496 mg
- Potassium: 1806 mg
- Fiber: 15 g
- Sugar: 8 g
- Vitamin A: 1592 IU
- Vitamin C: 59 mg
- Calcium: 185 mg
- Iron: 9 mg
You’ve just read about the amazing flavors and texture of smoked tri tip chili. Now is the time to try it for yourself! If you’re feeling adventurous, you can smoke your own tri tip, prepare a chili base from scratch, and add some of your favorite spices. In no time, you could be enjoying your own delicious homemade smoked tri tip chili. Alternatively, if convenience is more your style, many stores offer pre-made smoked meats and spices that will give you a quick flavor hit – just heat up and serve as desired. So why not cook up some great tasting smoked tri tip chili today and treat yourself to something delicious?
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