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Smoked Tri Tip Chili

4 hours Cook
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Smoked Tri Tip Chili

Introducing the Smoked Tri Tip Chili – a flavorful and satisfying dish that’s ideal for using up leftover tri tip or enjoying on a chilly day. This hearty chili is packed with all the good stuff to leave you feeling full and content.

Tri Tip Chili

Your search for the ultimate smoky beef chili ends here! Look no further because this recipe has it all. A rich tomato base provides a burst of flavor, while a blend of chilis and peppers in the seasoning mix adds a delightful kick of spice. Prepare yourself for the best chili experience ever.

In addition to the tender and flavorful tri tip, this chili is loaded with bell peppers, beans, onions, diced tomatoes, and a generous amount of seasoning. Feel free to customize the recipe to suit your preferences by adding or substituting ingredients. Let your creativity shine and make this chili a perfect fit for your family’s taste buds.

Smoked Tri Tip Chili

Smoked Tri Tip Chili

Tri Tip Chili Seasoning

Prepare to be enchanted by the incredible seasoning in this chili. It adds a burst of delicious flavor that will leave your taste buds craving for more. Get ready to gather the perfect combination of savory and spicy ingredients to create this sensational dish. (Please refer to the printable recipe card below for detailed measurements of each ingredient.)

  • Sea salt
  • Smoked paprika
  • Chili powder
  • Black pepper
  • Cumin
  • Mexican oregano
  • Garlic powder
  • Onion powder
  • Cayenne pepper
  • Crushed red pepper

Feel free to customize the spice level of your chili by adjusting the quantities of cayenne and crushed red pepper. This way, you can make your chili as mild or as fiery as you prefer.

Tips for Making Smoked Tri Tip Chili

Are you excited to embark on this culinary adventure? Before you begin, take a moment to read these helpful tips that will enhance your dining experience:

Cook the steak to perfection: While Tri Tip is typically cooked to medium rare, you can take it a step further for this recipe. Slow-cook the meat until it becomes tender and easily falls apart, resulting in a decadent and rich texture that will elevate your chili to new heights.

Embrace the toppings: Transform your chili into a fully loaded masterpiece. Consider adding a variety of toppings such as sour cream, cheese, diced raw onions, avocado slices, candied jalapenos, and even crumbled corn chips for added texture and flavor. Don’t be afraid to get creative with your choices!

Explore different cooking methods: If time permits, you can smoke the tri tip and vegetables earlier in the day. Afterwards, transfer them to a crock pot or Dutch oven along with the remaining ingredients, allowing them to simmer on low heat for several hours. This slow-cooking process will infuse the flavors together, resulting in a deliciously melded chili ready to be served when you are.

Smoked Tri Tip Chili

Smoked Tri Tip Chili

Nutritions of Smoked Tri Tip Chili

  • Calories: 632 kcal
  • Carbohydrates: 48 g
  • Protein: 62 g
  • Fat: 21 g
  • Saturated Fat: 7 g
  • Cholesterol: 147 mg
  • Sodium: 496 mg
  • Potassium: 1806 mg
  • Fiber: 15 g
  • Sugar: 8 g
  • Vitamin A: 1592 IU
  • Vitamin C: 59 mg
  • Calcium: 185 mg
  • Iron: 9 mg


You’ve just read about the amazing flavors and texture of smoked tri tip chili. Now is the time to try it for yourself! If you’re feeling adventurous, you can smoke your own tri tip, prepare a chili base from scratch, and add some of your favorite spices. In no time, you could be enjoying your own delicious homemade smoked tri tip chili. Alternatively, if convenience is more your style, many stores offer pre-made smoked meats and spices that will give you a quick flavor hit – just heat up and serve as desired. So why not cook up some great tasting smoked tri tip chili today and treat yourself to something delicious?

Stay tuned to our website for updates on simple and high-quality home cooking methods just like the experts! Let us know what kind of recipes you’re looking for by leaving a comment below this article!

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Smoked Tri Tip Chili

Smoked Tri Tip Chili

If you're searching for a hearty and delicious meal, look no further than this Smoked Tri Tip Chili. Whether you have leftover tri tip to use up or simply crave a satisfying dish on a cool day, this chili has got you covered. It's packed with all the good stuff that will leave you feeling full and completely satisfied.
prep time
25 min
cooking time
4 hours
total time
4 hours 25 min


  • Knife

  • Chopping board

  • Silver paper

  • Smoker


  • 1 2-3 pound tri tip roast

  • 1 large sweet onion (diced)

  • 1 red bell pepper (seeded and diced)

  • 1 green bell pepper (seeded and diced)

  • 4 cloves garlic

  • 1 Tablespoon olive oil

  • 1 28-ounce can diced tomatoes

  • 2 cups beef broth

  • 1 14-ounce can pinto beans (drained and rinsed)

  • 1 14-ounce can black beans (drained and rinsed)

  • 2 Tablespoons tomato paste


  • 1 Tablespoon sea salt

  • 2 teaspoons smoked paprika

  • 2 teaspoons chili powder

  • 1 teaspoon black pepper

  • 1 teaspoon cumin

  • 1 teaspoon Mexican oregano

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon cayenne pepper

  • ½ teaspoon crushed red pepper flakes



Preheat the smoker

Preheat your grill or smoker to 225 degrees F using oak wood, or your preferred hardwood, to infuse the perfect smoky flavor into your chili.

Prep the veggies and steak

Prepare your vegetables and tri tip by placing onions, peppers, and garlic on a large sheet of aluminum foil. Drizzle with olive oil and set an elevated cooling rack over the vegetables, placing the tri tip on top.

Make the seasoning

In a mixing bowl, combine the ingredients for the chili seasoning spice blend. Sprinkle the rub on all sides of the tri tip and any remaining rub over the vegetables.

Smoke the meat and vegetables

Smoke the vegetables and tri tip on the grill at 225 degrees F for approximately two hours until they are cooked and infused with smoky goodness.

Make the chili base

Meanwhile, in a large pot, combine tomatoes, beef broth, and beans to create the chili base. Remove the smoked vegetables from the grill and add them to the pot along with the sliced tri tip. Stir to combine.

Finish cooking the chili

Add tomato paste to the pot, cover, and simmer over low heat for an additional two hours. This slow simmering process is crucial for a well-balanced chili and tender tri tip. Stir occasionally to prevent burning. Alternatively, you can use a crock pot on low heat for this step.

Add toppings and serve immediately

Once the chili is ready, serve it immediately with toppings such as sour cream, avocados, candied jalapenos, and a sprinkle of your favorite cheese. Enjoy the rich flavors and smoky goodness of your smoked tri tip chili.
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About author
As the founder and chief editor of Scills Grill, I'm a self-proclaimed BBQ nut. I love cooking outdoors over live fire and smoke, no matter the weather. I use various grills, smokers, and wood-fired ovens to produce epic food. Peter Cobbetts is the president and founder of Scills Grill, with over 15 years' experience in barbecue. He's an exceptional pitmaster and grill expert who specializes in smoking briskets, pork shoulders - using charcoal, wood or propane grills/smokers - as well as reviewing kitchen appliances such as grills, smokers etc., having tried out almost every model available on the market.
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