Smoked Pumpkin Pie is an ideal holiday indulgence, offering a delightful and simple dessert option that is both flavorful and guilt-free. With its flaky crust and creamy pumpkin filling, it’s a treat that will leave you craving for seconds. Whether you’re enjoying it at Thanksgiving or any other occasion, this pie is sure to be the perfect ending to a memorable meal. Don’t forget to pile on the whipped cream for an extra touch of decadence!
Pumpkin pies are undeniably popular during the holiday season, and there’s a good reason for it. The combination of warm spices and the subtly sweet pumpkin filling creates an irresistible flavor that makes this smoked pumpkin pie a perfect treat every time.
What makes this pie recipe even more fantastic is the fact that the oven is usually busy cooking all the other holiday dishes. That’s where smoking this pie on the grill comes in handy and makes perfect sense!
Additionally, it provides a wonderful opportunity to showcase the versatility of your pellet grill or Traeger smoker by demonstrating that you can cook a wide variety of dishes, including desserts, on it. So, why not utilize it to its fullest potential and indulge in this delicious smoked pumpkin pie?
Ingredients of Smoked Pumpkin Pie
Pie Crust: Opt for a bakeable pie crust that will yield a flaky texture. It’s important to shape the crust into your pie pan, as some pre-formed pie shells may not offer the desired flakiness.
Pumpkin Puree: Purchase a can of pumpkin puree from the store, ensuring that it is made from real pumpkin. Be cautious as some products may contain squash instead of genuine canned pumpkin. Alternatively, you can also make your own fresh pumpkin puree.
Brown sugar: This recipe calls for brown sugar as the sweetener.
Heavy cream: It adds richness and helps to thicken the filling of the pie.
Eggs: Large eggs are used as a binding agent and contribute to the texture of the pie.
Pumpkin pie spice: If you don’t have pumpkin pie spice on hand, you can create your own blend using nutmeg, ginger, ground cloves, and cinnamon. Typically, cinnamon is the dominant spice, while the others are used sparingly.
Tips for making smoked pumpkin pie
Here are some helpful tips to make the perfect Smoked Pumpkin Pie:
Choose the right pie crust: Opt for a bakeable pie crust that will result in a flaky texture. Pre-formed pie shells may not provide the desired flakiness, so consider making your own crust or selecting a high-quality store-bought option.
Use real pumpkin puree: When purchasing canned pumpkin puree, ensure it is made from real pumpkin rather than squash. Read the ingredients label to confirm its authenticity. Alternatively, you can make fresh pumpkin puree by roasting and blending pumpkin flesh.
Adjust the sweetness: Taste your pumpkin puree before adding brown sugar to determine its sweetness level. Adjust the amount of brown sugar accordingly to achieve your desired level of sweetness.
Add spices to taste: Experiment with the amount of pumpkin pie spice or individual spices like nutmeg, ginger, cloves, and cinnamon. Tailor the spice combination to your preference, ensuring that cinnamon is the dominant flavor.
Monitor the smoking process: Keep a close eye on the pie while it smokes to prevent overcooking. Maintain a consistent temperature and position the pie away from direct heat to ensure even cooking.
Check for doneness: To check if the pie is fully cooked, insert a toothpick or knife into the center. If it comes out clean, the pie is ready. If not, continue smoking for a few more minutes and check again.
Allow time to set: After smoking, let the pie cool completely on a wire rack before refrigerating it for several hours or overnight. This allows the filling to set and ensures optimal texture and flavor.
Serve with whipped cream: Accompany your smoked pumpkin pie with a dollop of whipped cream for an extra touch of indulgence. Feel free to garnish with additional spices or cinnamon for presentation.
Nutritions of smoked pumpkin pie:
- Calories: 235.4 kcal
- Carbohydrates: 29 g
- Protein: 3.7 g
- Fat: 12.2 g
- Saturated Fat: 5.6 g
- Polyunsaturated Fat: 1.1 g
- Monounsaturated Fat: 4.4 g
- Trans Fat: 0.1 g
- Cholesterol: 57.7 mg
- Sodium: 113.3 mg
- Potassium: 181 mg
- Fiber: 2.1 g
- Sugar: 15.6 g
- Vitamin A: 8552.1 IU
- Vitamin C: 2.4 mg
- Calcium: 48.7 mg
- Iron: 1.7 mg
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