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Smoked Pumpkin Pie

1 hour 15 min Cook
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Smoked Pumpkin Pie
Smoked Pumpkin Pie

Smoked Pumpkin Pie is an ideal holiday indulgence, offering a delightful and simple dessert option that is both flavorful and guilt-free. With its flaky crust and creamy pumpkin filling, it’s a treat that will leave you craving for seconds. Whether you’re enjoying it at Thanksgiving or any other occasion, this pie is sure to be the perfect ending to a memorable meal. Don’t forget to pile on the whipped cream for an extra touch of decadence!

Pumpkin pies are undeniably popular during the holiday season, and there’s a good reason for it. The combination of warm spices and the subtly sweet pumpkin filling creates an irresistible flavor that makes this smoked pumpkin pie a perfect treat every time.

What makes this pie recipe even more fantastic is the fact that the oven is usually busy cooking all the other holiday dishes. That’s where smoking this pie on the grill comes in handy and makes perfect sense!

Additionally, it provides a wonderful opportunity to showcase the versatility of your pellet grill or Traeger smoker by demonstrating that you can cook a wide variety of dishes, including desserts, on it. So, why not utilize it to its fullest potential and indulge in this delicious smoked pumpkin pie?

Smoked Pumpkin Pie

Smoked Pumpkin Pie

Ingredients of Smoked Pumpkin Pie

Pie Crust: Opt for a bakeable pie crust that will yield a flaky texture. It’s important to shape the crust into your pie pan, as some pre-formed pie shells may not offer the desired flakiness.

Pumpkin Puree: Purchase a can of pumpkin puree from the store, ensuring that it is made from real pumpkin. Be cautious as some products may contain squash instead of genuine canned pumpkin. Alternatively, you can also make your own fresh pumpkin puree.

Brown sugar: This recipe calls for brown sugar as the sweetener.

Heavy cream: It adds richness and helps to thicken the filling of the pie.

Eggs: Large eggs are used as a binding agent and contribute to the texture of the pie.

Pumpkin pie spice: If you don’t have pumpkin pie spice on hand, you can create your own blend using nutmeg, ginger, ground cloves, and cinnamon. Typically, cinnamon is the dominant spice, while the others are used sparingly.

Smoked Pumpkin Pie

Tips for making smoked pumpkin pie

Here are some helpful tips to make the perfect Smoked Pumpkin Pie:

Choose the right pie crust: Opt for a bakeable pie crust that will result in a flaky texture. Pre-formed pie shells may not provide the desired flakiness, so consider making your own crust or selecting a high-quality store-bought option.

Use real pumpkin puree: When purchasing canned pumpkin puree, ensure it is made from real pumpkin rather than squash. Read the ingredients label to confirm its authenticity. Alternatively, you can make fresh pumpkin puree by roasting and blending pumpkin flesh.

Adjust the sweetness: Taste your pumpkin puree before adding brown sugar to determine its sweetness level. Adjust the amount of brown sugar accordingly to achieve your desired level of sweetness.

Add spices to taste: Experiment with the amount of pumpkin pie spice or individual spices like nutmeg, ginger, cloves, and cinnamon. Tailor the spice combination to your preference, ensuring that cinnamon is the dominant flavor.

Monitor the smoking process: Keep a close eye on the pie while it smokes to prevent overcooking. Maintain a consistent temperature and position the pie away from direct heat to ensure even cooking.

Check for doneness: To check if the pie is fully cooked, insert a toothpick or knife into the center. If it comes out clean, the pie is ready. If not, continue smoking for a few more minutes and check again.

Allow time to set: After smoking, let the pie cool completely on a wire rack before refrigerating it for several hours or overnight. This allows the filling to set and ensures optimal texture and flavor.

Serve with whipped cream: Accompany your smoked pumpkin pie with a dollop of whipped cream for an extra touch of indulgence. Feel free to garnish with additional spices or cinnamon for presentation.

Smoked Pumpkin Pie

Nutritions of smoked pumpkin pie:

  • Calories: 235.4 kcal
  • Carbohydrates: 29 g
  • Protein: 3.7 g
  • Fat: 12.2 g
  • Saturated Fat: 5.6 g
  • Polyunsaturated Fat: 1.1 g
  • Monounsaturated Fat: 4.4 g
  • Trans Fat: 0.1 g
  • Cholesterol: 57.7 mg
  • Sodium: 113.3 mg
  • Potassium: 181 mg
  • Fiber: 2.1 g
  • Sugar: 15.6 g
  • Vitamin A: 8552.1 IU
  • Vitamin C: 2.4 mg
  • Calcium: 48.7 mg
  • Iron: 1.7 mg

Stay tuned to our website for updates on simple and high-quality home cooking methods just like the experts! Let us know what kind of recipes you’re looking for by leaving a comment below this article!

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Website: https://scillsgrill.com/

Smoked Pumpkin Pie

Smoked Pumpkin Pie

Smoked Pumpkin Pie is an ideal holiday indulgence, offering a delightful and simple dessert option that is both flavorful and guilt-free. With its flaky crust and creamy pumpkin filling, it's a treat that will leave you craving for seconds.
prep time
10 min
cooking time
1 hour 15 min
total time
1 hours 25 min


  • Grill or Smoker

  • Pie Pan

  • Mixing Bowls

  • Rolling Pin

  • Whisk

  • Wire Rack

  • Oven Mitts

  • Toothpick or Knife

  • Serving Utensils


  • Unbaked pie crust

  • Pumpkin puree

  • Brown sugar

  • Heavy cream

  • Eggs

  • Pumpkin pie spice


Preheat your grill or smoker to 350°F (175°C).
Roll out the unbaked pie crust and gently press it into a pie pan, ensuring it covers the bottom and sides evenly. Trim any excess crust hanging over the edges.
In a mixing bowl, combine the pumpkin puree, brown sugar, heavy cream, eggs, and pumpkin pie spice. Mix well until all the ingredients are thoroughly incorporated.
Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
Place the pie pan on the grill or smoker, making sure it is positioned away from direct heat. Close the lid and allow the pie to smoke for about 45 minutes to 1 hour. The exact cooking time may vary, so keep an eye on the pie to prevent overcooking.
Insert a toothpick or a knife into the center of the pie to check for doneness. If it comes out clean, the pie is ready. If not, continue smoking for a few more minutes and check again.
Once the pie is done, carefully remove it from the grill or smoker and let it cool completely on a wire rack.
Once cooled, refrigerate the pie for at least a few hours or overnight to allow it to set
Serve the smoked pumpkin pie chilled or at room temperature, optionally topped with whipped cream.
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About author
As the founder and chief editor of Scills Grill, I'm a self-proclaimed BBQ nut. I love cooking outdoors over live fire and smoke, no matter the weather. I use various grills, smokers, and wood-fired ovens to produce epic food. Peter Cobbetts is the president and founder of Scills Grill, with over 15 years' experience in barbecue. He's an exceptional pitmaster and grill expert who specializes in smoking briskets, pork shoulders - using charcoal, wood or propane grills/smokers - as well as reviewing kitchen appliances such as grills, smokers etc., having tried out almost every model available on the market.
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