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Smoked Chantilly Potatoes

4 hours Cook
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Smoked Chantilly Potatoes

Prepare to indulge in the irresistible allure of our smoked chantilly potatoes – A dish that embodies the essence of comforting cuisine. Immerse yourself in the delightful experience of tender potatoes, delicately smoked to perfection, and then slowly braised in a medley of rich cream, velvety butter, and savory cheese. Brace yourself, for this side dish possesses the power to steal the spotlight from all other culinary offerings on your table.

Be prepared to succumb to the alluring charms of these potatoes, as they enchant your taste buds with their exceptional flavors and heavenly textures. Meticulously selected for quality, only the finest potatoes are chosen—each one tender and meticulously suited to be transformed into this gastronomic masterpiece. Through a careful smoking process, these potatoes absorb the subtle yet captivating essence of smoky aromas, elevating their taste to new heights.

Once the potatoes have been kissed by the smoke, they are lovingly placed in a luxurious bath of creamy decadence. A rich cream, infused with the unmistakable richness of butter and the irresistible allure of cheese, envelops the potatoes in a symphony of flavors. As they undergo the slow and gentle braising process, the cream delicately thickens, creating a luscious coating that clings to each potato, enhancing their already remarkable taste.

Smoked Chantilly Potatoes

Smoked Chantilly Potatoes

Chantilly Potatoes

Chantilly potatoes are essentially a creamier version of mashed potatoes with a cheesy topping. I’m putting a bit of a twist on this recipe by thinly slicing the potatoes to give you a bit more bite while cooking them with cream and lots of cheese.

This recipe comes straight from my mother-in-law, and let me just say, my husband’s family knows good comfort food more than anybody, ever. I can still remember the first time I had these chantilly potatoes after watching my husband’s mom hand pushing potatoes through her old-school potato cutting machine and thinking all of that work was totally worth it.

Ingredients for Smoked Chantilly Potatoes

Prepare to delight in the simplicity of these potatoes, as they require just a handful of ingredients and are remarkably straightforward to create. Gather the following components to embark on your journey of making these tantalizing potatoes:

Russet potatoes: Begin by peeling the potatoes, then carefully slicing them into thin, uniform rounds, aiming for a thickness of no more than 1/8 inch. This will ensure even cooking and optimal texture.

Sharp cheddar cheese: Select a high-quality sharp cheddar cheese for these potatoes, as it delivers a robust and distinctive flavor that perfectly complements the dish. The sharpness of the cheese adds a delightful punch to the overall taste.

Heavy cream: Look for heavy cream, also known as heavy whipping cream, as it is the key ingredient that adds richness and creaminess to the recipe. It is recommended not to substitute this ingredient, as it plays a vital role in achieving the desired texture and flavor.

Salted butter: Opt for salted butter to impart a touch of saltiness to the potatoes. If unsalted butter is all you have on hand, consider adding a pinch of salt to adjust the seasoning according to your preference.

Salt and cracked black pepper: Enhance the flavors of the dish by seasoning with a high-quality flaky salt and freshly ground or cracked black pepper. These simple yet essential seasonings will elevate the taste profile, ensuring a delightful culinary experience.

Smoked Chantilly Potatoes

Smoked Chantilly Potatoes

How to Make Smoked Chantilly Potatoes

Now, let’s simplify the instructions for preparing these potatoes. Although slicing them thinly may take some time, using a mandolin slicer can save you a lot of effort. Trust me, the result will be well worth the preparation and cooking time. I guarantee it!

Preparation: Line a baking dish with heavy-duty aluminum foil. This will prevent the cheese from overcooking and make cleanup easier.

Assembly: Once you have thinly sliced the potatoes, begin layering them in the baking dish. Start with 1/3 of the potatoes, sprinkle them with salt and pepper, and top with 1 cup of cheddar cheese. Repeat this process for the second and third layers, alternating potatoes, salt and pepper, and cheese.

Cream and Butter: After layering the potatoes, evenly pour the cream over them and place pads of butter on top.

Smoking: Preheat your smoker to 225 degrees F. Place the baking dish on the smoker’s grill grates, close the lid, and smoke for 1 hour. Then, fold up the edges of the foil and crimp them together to completely seal the dish. Continue smoking for an additional 3-4 hours.

Serving: You can serve the potatoes directly from the baking dish or transfer them to a fancier serving platter for a more elegant presentation. Enjoy the smoked chantilly potatoes immediately.

How Long to Smoke Chantilly Potatoes

Determining the smoking time for Chantilly potatoes can be influenced by various factors, including the thickness of the potatoes, the consistency of the smoker’s temperature, and personal preference regarding the crispiness of the cheese and potatoes. On average, it takes approximately 4-5 hours to smoke these delightful potatoes.

To ensure optimal results, start checking the potatoes around the 4-hour mark and monitor them closely until they reach your desired level of doneness.

If you prefer the potatoes to have a slight firmness, you can remove them from the smoker around the 4 1/2-hour mark. However, if you prefer a softer, almost mashed-consistency, you can leave them in closer to 5 hours.

Remember to consider your personal preferences and adjust the smoking time accordingly. This will allow you to achieve the perfect balance of texture and flavor for your smoked Chantilly potatoes.

Smoked Chantilly Potatoes

Smoked Chantilly Potatoes

Nutritions of Smoked Chantilly Potatoes:

  • Calories: 645 kcal
  • Carbohydrates: 41g
  • Protein: 16 g
  • Fat: 48 g
  • Saturated Fat: 30 g
  • Polyunsaturated Fat: 2 g
  • Monounsaturated Fat: 13 g
  • Trans Fat: 1 g
  • Cholesterol: 156 mg
  • Sodium: 978 mg
  • Potassium: 981 mg
  • Fiber: 3 g
  • Sugar: 2 g
  • Vitamin A: 1653 IU
  • Vitamin C: 12 mg
  • Calcium: 377 mg 
  • Iron: 2 mg

Stay tuned to our website for updates on simple and high-quality home cooking methods just like the experts! Let us know what kind of recipes you’re looking for by leaving a comment below this article!

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Smoked Chantilly Potatoes

Smoked Chantilly Potatoes

These smoked chantilly potatoes are one of those can't-get-enough-of comfort food dishes. Tender potatoes are smoked before getting a slow braise in rich cream, butter, and cheese for a side dish that may upstage everything else on the table.
prep time
30 min
cooking time
4 hours
total time
4 hours 30 min


  • Knife

  • Chopping board

  • Pan

  • Griller


  • 8 medium russet potatoes (peeled and sliced into 1/8 inch thick rounds)

  • 3 cups sharp cheddar cheese (shredded)

  • 2 cups heavy cream

  • 8 Tablespoons salted butter (cut into thin slices)

  • 2 teaspoons kosher salt

  • 1 teaspoon cracked black pepper




Preheat your smoker to a temperature of 225 degrees F, using a blend of hickory, maple, and cherry woods for the smoke.

Make the potatoes

Prepare the potatoes by lining a 9x13 baking dish with heavy-duty foil. Make sure there is enough extra foil hanging over the sides to fold the pieces together and create a complete seal during cooking. Begin layering the potatoes in the dish. Start with 1/3 of the sliced potatoes, sprinkle them with salt and pepper, and then add 1 cup of shredded cheese. Repeat this process for the second layer of potatoes, salt, pepper, and cheese. Finally, add the remaining layer of potatoes, followed by salt, pepper, and the remaining cheese.

Add the cream and butter

Pour the cream over the potatoes, ensuring it is evenly distributed. Place pads of butter on top of the potatoes.


Set the baking dish on the grates of your smoker and allow the potatoes to smoke for 1 hour. Afterward, fold up the edges of the foil and crimp them together to create a tight seal. Continue cooking the potatoes for an additional 3 1/2 hours at a temperature of 225 degrees.


Once the smoking process is complete, remove the potatoes from the smoker. For the ultimate comfort food experience, serve them warm directly from the foil-lined pan.
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About author
As the founder and chief editor of Scills Grill, I'm a self-proclaimed BBQ nut. I love cooking outdoors over live fire and smoke, no matter the weather. I use various grills, smokers, and wood-fired ovens to produce epic food. Peter Cobbetts is the president and founder of Scills Grill, with over 15 years' experience in barbecue. He's an exceptional pitmaster and grill expert who specializes in smoking briskets, pork shoulders - using charcoal, wood or propane grills/smokers - as well as reviewing kitchen appliances such as grills, smokers etc., having tried out almost every model available on the market.
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