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Smoked Bread Pudding

45 min Cook
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Smoked Bread Pudding

Prepare to amaze your guests with a delectable and effortlessly created dessert – smoked bread pudding. This recipe holds the secret to a uniquely flavored pudding that will tantalize your taste buds like no other sweet treat.

Whether you are a seasoned barbeque aficionado or a novice, this smoked bread pudding recipe is a must-try. It requires minimal effort and utilizes basic ingredients such as eggs, cream, bread, dried fruit, and chocolate chips. The true magic lies in the smoked bread, which infuses the pudding with an unparalleled depth of flavor that is unmatched by any other dessert.

The versatility of this recipe allows for customization to suit your preferences. Experiment with different types of bread or add your favorite toppings to create a personalized masterpiece.

Prepare your smoker, as we embark on a culinary journey into the realm of smoked bread pudding. Brace yourself for the luxurious, smoky notes that will dance on your palate. The result will not only astonish your loved ones but also elevate your baking prowess to new heights.

Smoked Bread Pudding

Smoked Bread Pudding

Variations Of Smoked Bread Pudding

When it comes to variations of smoked bread pudding, the possibilities are endless. Here are a few ideas to inspire your culinary creativity:

Smoked Apple Cinnamon Bread Pudding

Add diced apples and a generous sprinkle of cinnamon to the bread pudding mixture before smoking. The combination of smoky flavors, sweet apples, and warm cinnamon will create a comforting and aromatic dessert.

Smoked Chocolate Hazelnut Bread Pudding

Incorporate a decadent twist to your bread pudding by using chocolate-hazelnut spread or Nutella as a filling between the bread layers. The smoky infusion will enhance the rich chocolate and nutty flavors, resulting in an indulgent treat.

Smoked Banana Bread Pudding

Replace regular bread with slices of moist and flavorful smoked banana bread. The natural sweetness and smokiness of the bananas will infuse the pudding with a delightful tropical twist.

Savory Smoked Bread Pudding

If you’re looking for a savory twist, experiment with using smoked bread, herbs, and cheese. Add ingredients like cooked bacon, sautéed onions, and shredded cheese to the bread pudding mixture before smoking. The result is a savory delight that can be served as a side dish or a unique brunch option.

Smoked Pumpkin Spice Bread Pudding

Embrace the flavors of the fall season by incorporating pumpkin puree and a blend of warm spices like cinnamon, nutmeg, and cloves into your bread pudding mixture. The smoky element will complement the autumnal flavors, resulting in a comforting and festive dessert.

How to know when the Smoked bread pudding is done?

To determine if the smoked bread pudding is done, there are a few indicators you can look for:

Internal Temperature: Use a meat thermometer to check the internal temperature of the bread pudding. The center of the pudding should reach a minimum temperature of 165°F (74°C). This ensures that the eggs in the custard base are fully cooked and safe to consume.

Firmness: Gently press the center of the bread pudding with a spoon or your finger. It should feel firm and spring back slightly when touched. If it feels mushy or wet, it may need more time to cook.

Jiggle Test: Give the baking dish a gentle shake. The outer edges of the bread pudding should be set, while the center might have a slight jiggle. The jiggle should be minimal, indicating that the custard has set and is no longer liquid.

Visual Appearance: The top of the bread pudding should be golden brown and slightly crispy. The edges may be slightly caramelized. If the top is still pale and soggy, it may need more time in the smoker.

Smoked Bread Pudding

Smoked Bread Pudding

How to store smoked bread pudding

To store smoked bread pudding, follow these steps:

Cool Completely: Allow the smoked bread pudding to cool completely at room temperature. This helps prevent condensation from forming and keeps the texture intact.

Wrap or Cover: Once cooled, wrap the bread pudding tightly with plastic wrap or aluminum foil. Make sure it is tightly sealed to prevent air exposure, which can lead to drying out.

Refrigeration: Place the wrapped bread pudding in the refrigerator. It can be stored in the refrigerator for up to 3-4 days. The colder temperature helps to maintain its freshness and extends its shelf life.

Reheating: When you’re ready to enjoy the leftover smoked bread pudding, you can reheat it. Preheat your oven to 350°F (175°C). Remove the plastic wrap or foil and place the bread pudding in a baking dish. Cover with foil to prevent excessive browning, and bake for about 15-20 minutes or until warmed through.

Note: Smoked bread pudding is best consumed within a few days for optimal taste and texture. If you have a large batch and don’t plan to consume it all within a few days, you can freeze individual portions in airtight containers or freezer bags. Thaw them in the refrigerator overnight and reheat as mentioned above.

Nutritions of smoked bread pudding

  • Calories: 792 kcal
  • Carbohydrates: 49 g
  • Protein: 14 g
  • Fat: 61 g
  • Saturated Fat: 36 g
  • Trans Fat: 1 g
  • Cholesterol: 393 mg
  • Sodium: 221 mg
  • Potassium: 292 mg
  • Fiber: 1 g
  • Sugar: 31 g
  • Vitamin A: 1824 IU
  • Vitamin C: 1 mg
  • Calcium: 188 mg
  • Iron: 1 mg

Smoked Bread Pudding

Smoked Bread Pudding

Prepare to amaze your guests with a delightful and effortlessly crafted dessert—smoked bread pudding. This recipe holds the secret to a truly exceptional flavor that sets it apart from any other sweet indulgence. The key lies in the smoked bread, which infuses the pudding with a distinctive and unparalleled taste experience. Smoked bread pudding is not only delicious but also a breeze to make. With just a few simple steps, you can create a dessert that will leave a lasting impression on your guests. The star ingredient is the smoked bread, which adds a smoky essence that elevates the pudding to new heights of flavor.
prep time
10 min
cooking time
45 min
total time
55 min


  • Charcoal Smoker

  • Lump Charcoal

  • Wood chunks

  • BBQ Knives


  • 4 hot cross buns

  • 4 eggs

  • 1 egg yolk

  • 2 ½ cup heavy cream

  • 1 tsp ground cinnamon

  • 1 tsp ground nutmeg

  • 2 tsp vanilla extract

  • 1 tbsp pinch of salt

  • 1 tbsp brown sugar

  • ½ cup dried cranberries (or raisins) dried

  • ½ cup white choc chips



Preheat the Smoker

Begin by preheating your smoker to a temperature of 375°F. This precise heat setting is essential for achieving optimal results in cooking the bread pudding. While the smoker is heating up, proceed to the next step.

Prepare the Custard Base

In a medium-sized bowl, whisk together the eggs, egg yolk, cream, cinnamon, nutmeg, vanilla extract, salt, and brown sugar. This mixture forms the delectable custard base that will infuse the bread pudding with delightful flavors. Ensure that all the ingredients are thoroughly combined to achieve a harmonious blend of flavors and spices.

Grease the Baking Dish

Grease a 9x9" baking dish with either butter or cooking spray, ensuring that the entire surface is well-coated. This prevents the bread pudding from sticking to the dish during baking. Proceed to the next step while the baking dish is prepared.

Arrange the Hot Cross Buns

Tear the hot cross buns into chunks, roughly measuring 1.5-2" in size. Arrange the torn buns in the greased baking dish, evenly distributing them to create a uniform layer. This arrangement ensures that the custard base will be absorbed by the buns evenly, resulting in a perfectly moist and flavorful bread pudding.

Add Cranberries and Chocolate Chips

Sprinkle dried cranberries and white chocolate chips over the torn hot cross buns in the baking dish. This addition introduces a delightful burst of sweetness and texture to the bread pudding. While cranberries and white chocolate chips are suggested for an Easter-themed twist, feel free to experiment with your preferred dried fruits or chocolate variations.

Pour the Custard Base Over the Buns

Carefully pour the prepared custard base over the arranged hot cross buns, ensuring that every bun is thoroughly soaked. Use a spoon to gently press down on the buns, assisting in their absorption of the custard mixture. Allow the bread to soak in the custard for a minimum of 15 minutes before proceeding to the next step. This resting time enables the bread to absorb the flavors, resulting in a more flavorful bread pudding.

Smoke the Bread Pudding

Add pecan smoking chunks to the hot charcoal in your smoker, creating a smoky flavor profile for the bread pudding. Place the prepared baking dish on the smoker grill and let the bread pudding cook for approximately 45 minutes or until the center reaches an internal temperature of 165°F. Use a meat thermometer to accurately gauge the temperature in the center of the dish. Once the desired temperature is reached and the pudding exhibits a slight jiggle, remove it from the smoker.

Garnish and Serve

Allow the smoked bread pudding to cool for about 10 minutes before serving. Just before serving, dust the top of the pudding with a sprinkling of powdered sugar and cinnamon. This adds a touch of sweetness and aroma to the dish. For an extra indulgence, serve the bread pudding with whipped cream or a scoop of ice cream.
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About author
As the founder and chief editor of Scills Grill, I'm a self-proclaimed BBQ nut. I love cooking outdoors over live fire and smoke, no matter the weather. I use various grills, smokers, and wood-fired ovens to produce epic food. Peter Cobbetts is the president and founder of Scills Grill, with over 15 years' experience in barbecue. He's an exceptional pitmaster and grill expert who specializes in smoking briskets, pork shoulders - using charcoal, wood or propane grills/smokers - as well as reviewing kitchen appliances such as grills, smokers etc., having tried out almost every model available on the market.
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