Charcoal is a popular fuel source for many outdoor cooking enthusiasts, but proper storage is essential to ensure it maintains its quality…
Hi! I’m Cobbett Peter
As the founder and chief editor of Scills Grill, I'm a self-proclaimed BBQ nut. I love cooking outdoors over live fire and smoke, no matter the weather. I use various grills, smokers, and wood-fired ovens to produce epic food.