Introducing the Smoked Tri Tip Chili – a flavorful and satisfying dish that’s ideal for using up leftover tri tip or enjoying…
Hi! I’m Cobbett Peter
As the founder and chief editor of Scills Grill, I'm a self-proclaimed BBQ nut. I love cooking outdoors over live fire and smoke, no matter the weather. I use various grills, smokers, and wood-fired ovens to produce epic food.