5 Secrets to Super Simple Meals Subscribe
Don't miss!


How to use kamado grill

8 Mins read
How to use kamado grill
How to use kamado grill

If you’re a grilling enthusiast or a food lover who enjoys cooking outdoors, you might have heard about the Kamado grill. This versatile grill has become increasingly popular among cooking enthusiasts due to its ability to cook a wide range of dishes to perfection, from slow-cooked brisket to crispy grilled vegetables. However, mastering how to use Kamado grill can be a bit intimidating, especially for those who are new to this type of grill. In this guide, we’ll take you through the basics of how to use Kamado grill, from starting the grill to cleaning it after use, and provide you with some essential tips to help you get the most out of your Kamado grill.

What is a Kamado Grill?

A Kamado grill is a type of grill that originated in Japan and is made from ceramic or other heat-retaining materials. It is known for its versatility, allowing users to grill, smoke, roast, and bake food with ease. The unique design of the Kamado grill enables it to retain heat and moisture, which results in flavorful and juicy food. Additionally, the Kamado grill is fuel-efficient, using only a small amount of charcoal or wood to cook a meal. Its popularity has grown in recent years, with many outdoor cooking enthusiasts opting for the Kamado grill over other types of grills due to its ability to cook food to perfection while retaining moisture and flavor.

How do Kamado Grills Work?

Kamado grills are designed to work using a combination of convection, conduction, and radiant heat to cook food to perfection. The thick ceramic walls of the grill retain heat and distribute it evenly throughout the cooking chamber, creating a convection oven-like effect. As the heat radiates from the walls and the charcoal or wood burns, the food is cooked using both convection and radiant heat.

The temperature inside the Kamado grill is controlled by adjusting the airflow, which is typically done using a damper system. By opening or closing the dampers, the user can regulate the amount of oxygen that flows into the grill, which affects the temperature. For example, if the user wants to cook at a high temperature, they would open the dampers to increase airflow and allow more oxygen to enter the grill, resulting in a hotter fire. Conversely, if they want to cook at a lower temperature, they would close the dampers to reduce the airflow and lower the heat.

The Kamado grill’s unique design also enables it to retain moisture in the food being cooked, resulting in juicy and flavorful meals. The ceramic walls absorb moisture from the food as it cooks and release it back into the cooking chamber, which helps keep the food moist and tender. Overall, Kamado grills offer a versatile and efficient way to cook a wide range of dishes to perfection.

How to use kamado grill

How to use kamado grill

How to Start Kamado Grill: 

Starting a Kamado grill requires some preparation and careful handling of hot charcoal or wood. Here is a step-by-step guide on how to start a Kamado grill:

Gather your materials: You will need charcoal, lighter fluid or fire starters, a chimney starter, matches or a lighter, and a pair of tongs.

Open the vents: Before you start, make sure that the bottom and top vents are fully open. This will allow air to flow freely through the grill, which is necessary for the charcoal to ignite and maintain a steady temperature.

Prepare the charcoal: Arrange the charcoal in the bottom of the grill, using a charcoal basket or simply spreading it out evenly. You can use either lump charcoal or briquettes, but avoid using lighter fluid-infused briquettes, as they can produce off-flavors in your food. Alternatively, you can use wood chunks or chips for smoking.

Light the charcoal: To start the charcoal, use a chimney starter. Fill the starter with charcoal and place a few fire starters or crumpled-up newspaper in the bottom. Light the fire starters or paper and wait for the charcoal to ignite. Once the charcoal has turned gray and is hot, pour it onto the charcoal in the grill.

Adjust the vents: Once the charcoal is lit, close the lid of the grill and adjust the vents to control the temperature. To raise the temperature, open the vents wider. To lower the temperature, close the vents slightly. Remember that it is easier to increase the temperature than to lower it, so start with the vents slightly open and adjust as needed.

Monitor the temperature: Keep an eye on the temperature gauge or use a separate meat thermometer to monitor the temperature inside the grill. Kamado grills are known for their excellent heat retention, so once you have achieved your desired temperature, it will be easy to maintain it with small adjustments to the vents.

Add wood for smoking: If you want to add wood for smoking, place a few wood chunks or chips on top of the charcoal. Make sure to soak the wood in water for at least 30 minutes before using it, to prevent it from burning too quickly.

Start cooking: Once the temperature is stable, you can start cooking! Kamado grills are versatile and can be used for grilling, smoking, roasting, and baking.

How to Use Kamado Grill: 

Using a Kamado grill for cooking is a versatile and enjoyable experience. Here is a step-by-step guide on how to use a Kamado grill for cooking:

Prepare the grill: Before cooking, make sure your grill is clean and the grate is oiled to prevent sticking. You can also add smoking wood or herbs to infuse flavor into your food.

Light the charcoal: Follow the steps outlined in the previous answer to light the charcoal using a chimney starter. Wait until the charcoal is lit and has turned gray before adding it to the grill.

Arrange the charcoal: For direct grilling, spread the charcoal in a single layer. For indirect grilling or smoking, arrange the charcoal on one side of the grill and place a drip pan on the other side.

Adjust the temperature: Use the vents to adjust the temperature. For high heat, open the vents fully. For lower heat, close the vents partially. Adjust the vents as needed to maintain the desired temperature.

Start cooking: Place your food on the grate and close the lid. Check on your food regularly, flipping or rotating as needed. You can also add more charcoal or wood chips if necessary.

Finish cooking: When your food is done, remove it from the grill using tongs. Let it rest for a few minutes before serving.

Here are some tips for cooking different types of food on Kamado grill:

Steaks and burgers: For a perfect sear, cook on high heat with the lid open for 1-2 minutes per side, then close the lid and cook until desired doneness is reached.

Chicken: Use indirect heat and cook with the lid closed until the internal temperature reaches 165°F.

Ribs: Use indirect heat and cook with the lid closed for 3-4 hours until tender, adding wood chips for smoking as desired.

Pizza: Preheat the grill to high heat with the lid closed, then cook the pizza on a preheated pizza stone with the lid closed for 10-12 minutes.

How to Clean Kamado Grill

Cleaning a Kamado grill after use is important to maintain its performance and longevity. Here is a step-by-step guide on how to clean a Kamado grill:

Let the grill cool down: After cooking, let the grill cool down completely before cleaning it. This will prevent you from getting burned or accidentally igniting any leftover charcoal or wood.

Remove the charcoal or wood: Use tongs or a scoop to remove any leftover charcoal or wood from the grill. You can save any unused charcoal or wood for your next cookout.

Clean out the ash: Use an ash tool or a vacuum to remove any ash or dust that has accumulated in the bottom of the grill. Make sure to remove all the ash, as it can clog the vents and affect the grill’s performance.

Clean the grate: Use a wire brush or grill scraper to clean the cooking grate. If there is stubborn debris or grease, you can use a grill cleaner or a mixture of water and vinegar to remove it.

Clean the inside of the grill: Use a soft brush or cloth to clean the inside of the grill. If there is stubborn debris or grease, you can use a grill cleaner or a mixture of water and vinegar to remove it. Avoid using abrasive cleaners or steel wool, as they can scratch the surface of the grill.

Clean the outside of the grill: Use a soft cloth or sponge to clean the outside of the grill. You can use mild soap and water, or a stainless steel cleaner for stainless steel grills. Avoid using harsh chemicals or abrasive cleaners, as they can damage the finish of the grill.

Store the grill: Once the grill is clean and dry, store it in a dry, protected area. Make sure to cover it with a grill cover to protect it from the elements.

Important Notes when using Kamado Grill

When using a Kamado grill, there are several important notes to keep in mind to ensure safety and to get the best results from your cooking:

Ensure safety: Before lighting the grill, make sure that it is placed on a stable surface and away from any flammable materials. Also, make sure to wear heat-resistant gloves to protect your hands when handling hot surfaces.

Use suitable utensils: Use utensils made of wood or silicone to avoid damaging the surface of the grill. Metal utensils can scratch the surface and cause damage to the grill.

Regularly check the temperature: Kamado grills are designed to maintain a consistent temperature, but it’s important to regularly check the temperature to ensure that the food is evenly cooked. Use a thermometer to check the internal temperature of the food and adjust the vents on the grill to control the temperature.

Avoid sudden temperature changes: Kamado grills are designed to be used at high temperatures, but sudden changes in temperature can cause damage to the grill. Avoid exposing the grill to sudden changes in temperature, such as pouring cold water on hot surfaces.

Clean the grill regularly: Kamado grills require regular cleaning to ensure that they function properly. Use a wire brush to remove any food or debris from the grill and clean the interior with a damp cloth.

Q&As about how to use Kamado grill

Here are some common Q&As about how to use a Kamado grill:

Q: What is a Kamado grill?

A: A Kamado grill is a type of charcoal grill that is made from ceramic and is designed to retain heat for extended periods of time. It is often used for slow-cooking meats and other foods.

Q: How do I light my Kamado grill?

A: There are several ways to light a Kamado grill, but the most common method is to use a chimney starter. Fill the chimney with charcoal and light it with a lighter or match. Once the charcoal is hot and covered with ash, dump it into the Kamado grill.

Q: How do I control the temperature on my Kamado grill?

A: The temperature on a Kamado grill can be controlled by adjusting the airflow. The vents on the top and bottom of the grill can be opened or closed to control the amount of oxygen that is flowing through the grill. The more oxygen, the hotter the grill will get.

Q: How long does it take to cook food on a Kamado grill?

A: Cooking times on a Kamado grill will vary depending on the type of food being cooked and the temperature of the grill. In general, it takes longer to cook food on a Kamado grill than it does on a traditional gas grill. Plan for at least an hour of cooking time for most meats.

Q: How do I clean my Kamado grill?

A: To clean your Kamado grill, use a wire brush to remove any food or debris from the grill grates. Wipe down the interior of the grill with a damp cloth to remove any remaining ash or debris. Be sure to clean the grill after each use to prevent the buildup of grease and other residue.

Q: Can I use wood chips or chunks on my Kamado grill?

A: Yes, wood chips or chunks can be used on a Kamado grill to add smoke flavor to your food. Soak the wood chips or chunks in water for at least 30 minutes before using them. Place them directly on top of the charcoal before lighting the grill.


Using a kamado grill is a unique and versatile way to enhance your cooking experience. Whether you’re grilling, smoking, or baking, the kamado grill’s ceramic construction and superior heat retention make it an excellent choice for achieving delicious and flavorful meals. By following the recommended usage and safety guidelines, experimenting with different cooking techniques and ingredients, and investing in quality accessories, you can make the most out of your kamado grill and take your culinary skills to the next level. So, fire up your grill, grab your favorite ingredients, and let the kamado grill do the rest!

Fanpage: https://www.facebook.com/scillsgrill/ 

Website: https://scillsgrill.com/

242 posts

About author
As the founder and chief editor of Scills Grill, I'm a self-proclaimed BBQ nut. I love cooking outdoors over live fire and smoke, no matter the weather. I use various grills, smokers, and wood-fired ovens to produce epic food. Peter Cobbetts is the president and founder of Scills Grill, with over 15 years' experience in barbecue. He's an exceptional pitmaster and grill expert who specializes in smoking briskets, pork shoulders - using charcoal, wood or propane grills/smokers - as well as reviewing kitchen appliances such as grills, smokers etc., having tried out almost every model available on the market.
You may also like

How to use brinkmann smoker?

9 Mins read
Are you ready to unlock the secrets of the perfect smoked barbecue? Look no further than the Brinkmann smoker, a versatile and…

How to Defrost Hamburger Meat?

5 Mins read
Defrosting hamburger meat properly is essential to ensure food safety and maintain the quality of the meat. When it comes to cooking…

How to Reheat Frozen Pizza

4 Mins read
Craving a delicious slice of pizza but only have a frozen one on hand? Don’t worry, reheating frozen pizza to perfection is…

Leave a Reply

Your email address will not be published. Required fields are marked *