If you’re a fan of breakfast sandwiches or perfectly round fried eggs, then you might want to invest in some Blackstone egg rings. These handy little tools can help you achieve perfectly shaped eggs every time, without any mess or fuss. However, if you’ve never used egg rings before, you might be wondering how to use Blackstone egg rings correctly. In this article, we’ll guide you through the steps on how to use Blackstone egg rings to make delicious, round eggs that are perfect for sandwiches, salads, and more. So, let’s get cracking and learn how to use Blackstone egg rings!
What is an egg ring?
An egg ring, also known as an egg cooker or sous vide egg bite mold, is a circular mold used to shape and contain eggs during cooking. Egg rings are usually made of stainless steel or silicon and come in a variety of diameters, typically ranging from 2 inches to 4 inches.
To use an egg ring, simply coat the inside of the ring with cooking spray and place it in a hot pan, such as a nonstick frying pan. Crack one or more eggs into the ring. The ring will contain the egg whites and yolks as they cook, allowing you to fry eggs that hold together in a perfect circle or other shape.
Egg rings are ideal for making fried eggs with a uniform shape, poached-style eggs using less water, and evenly cooked omelets. They can also be used to make egg patties for breakfast sandwiches. The contained shape of the eggs achieved from using a ring provides a attractive presentation.
In addition to frying, egg rings can be utilized for cooking eggs in the oven, on the stovetop or grill, in a bain marie or steamer, and in an immersion circulator for sous vide egg bites. The rings can be stacked on top of each other when cooking more than one egg at a time. They allow you to cook many eggs at once without spreading out in the pan.
Egg rings should be carefully washed after each use and then dried completely to prevent rusting. With proper care, stainless steel egg rings can last for many years. Silicone rings can withstand higher heat and prevent sticking without the need for cooking spray. They should be removed before serving the cooked eggs.
Types of egg rings
Here are the two main types of egg rings:
Metal egg rings:
Metal egg rings, typically made of stainless steel, are durable and long-lasting. Stainless steel rings can withstand high heat and are non-reactive. They produce nicely shaped eggs for frying in a pan or cooking in an oven. However, metal rings require coating with cooking oil or spray to prevent eggs from sticking, and they can be more difficult to clean.
Metal egg rings must be hand washed, dried completely after each use, and properly stored to prevent rusting. With regular use and care, stainless steel egg rings can last for many years. Larger metal rings, around 3 to 4 inches in diameter, may be harder for some home cooks to flip when frying eggs. Stainless steel is an excellent choice for commercial kitchens and frequent use.
Silicone egg rings:
Silicone egg rings are flexible, non-stick, and highly heat resistant. Eggs will not stick to silicone, so cooking spray is not needed. Silicone rings can stand up to 600 F, allowing them to be used for stovetop cooking, baking, sous vide, and more. They are dishwasher safe for easy cleaning.
However, silicone is not as durable as metal and may not maintain its shape as long term. Silicone rings can last 1-2 years with regular use before needing replacement. They also may not produce edges that are as well-defined as metal rings when frying eggs. But their flexibility and non-stick attributes are appealing to home cooks.
What to consider when buying an egg ring
When buying an egg ring, there are a few key factors to consider to ensure that you get the best one for your needs. Here are some things to keep in mind:
Size and shape: Egg rings come in a variety of diameters, ranging from 2 to 4 inches. The size you choose depends on the number of eggs you want to cook at once and your desired shape. Smaller rings, around 2 to 3 inches, are suitable for cooking 1-2 eggs and easier to flip. Larger rings can be used for cooking omelets. Some come in novelty shapes like hearts, stars or eggs for special occasions.
Cleaning and maintenance: Consider how easy the egg ring will be to clean based on the material. Stainless steel rings require hand washing, drying and proper storage to prevent rusting. Silicone rings are dishwasher safe but may stain or retain odors over time. Non-stick coatings can degrade with high-heat methods. Choose a ring that you are willing to properly care for.
Features: Some eggs rings come with added features like detachable handles for easier flipping, vented bases for moisture release when steaming and anti-slip bases for stability on pans or plates. Handles may make it easier for beginners to work with metal rings but take up more storage space. Vented rings work best for sous vide cooking and braised dishes.
Stackability: If you want to cook more than one egg at a time, look for egg rings that can be securely stacked on top of each other. Not all rings can properly fit together for stacking. Higher, more rigid rings typically stack better than short, flexible silicone rings.
Material: In addition to stainless steel and silicone, egg rings can be made from aluminum, copper, cast iron and solid hard anodized aluminum which is scratch resistant. Copper rings have excellent heat conduction but higher upkeep. Hard anodized aluminum has the durability of stainless steel without the risk of reactivity but may be more difficult to find.
With options in various materials, sizes, styles and price points, you can find an egg ring to suit your needs. Consider how often you plan to use the ring and for what cooking methods to determine the best choice for your kitchen.
Who should buy an egg ring?
Egg rings are useful tools for the following home cooks:
Beginner cooks: Egg rings are great for those still mastering frying eggs and omelets. They contain the egg in a neat shape as it cooks, preventing spreading in the pan. Using an egg ring takes the guesswork out of determining when the egg is set enough to flip. Beginners can achieve picture-perfect fried eggs and build confidence in the kitchen.
Cooks wanting shaped eggs: Egg rings produce perfect circles, hearts or other shapes for breakfast sandwiches, brunch platters, snacks and appetizers. Their uniform shape makes eggs more aesthetically appealing and artistic. Shaped egg rings are ideal for holidays, birthdays or catering.
Low-carb or keto diet followers: Eggs are a staple for low-carb and keto diets. Egg rings allow you to fry eggs that hold together for egg salad, lettuce wraps and sandwiches without the need for bread. They also work well for making egg patties to use in place of buns.
Meal preppers: Egg rings enable you to cook a batch of shaped fried or poached eggs ahead of time. The cooked eggs can be stored in an airtight container in the refrigerator for 3-5 days. Having pre-made shaped eggs on hand allows for faster breakfast and brunch prep on busy mornings. They can also be part of prepped keto or low-carb meals.
Cooks wanting an easier time in the kitchen: Anything that reduces time and effort in the kitchen is appealing. Egg rings neatly contain eggs so you can cook them quickly with less mess. They eliminate the frustration of eggs that spread out in the pan or break apart when flipping.
While not an essential tool, egg rings do make cooking eggs easier and help achieve well-shaped results every time. With options at a range of price points, adding an egg ring to your collection of kitchen gadgets may inspire you to cook eggs more often.
How to use blackstone egg rings – 5 steps
Using Blackstone egg rings is an easy and convenient way to make perfectly round eggs for breakfast sandwiches, salads, and more. Here are the steps to follow to use Blackstone egg rings:
Step 1: Choose a flat, untextured skillet
Select a flat skillet, griddle or sauté pan that does not have ridges or a heavy pattern. A smooth cooking surface works best for egg rings. Ensure the skillet is large enough to fit the number of rings you want to use.
Step 2: Preheat the skillet
Place the skillet over medium or medium-low heat. Allow it to preheat for 5 to 10 minutes so it is hot enough before adding oil. The lower heat settings are best for cooking eggs. Brushing oil on a hot skillet will prevent sticking.
Step 3: Grease the egg rings
Coat the inside of each egg ring with cooking oil or melted butter. You can also use nonstick cooking spray. The grease will allow the cooked eggs to easily release from the rings.
Step 4: Crack in your egg
Gently place each greased egg ring onto the preheated skillet. Take care, as the rings and skillet will be very hot. Crack one or more eggs into the center of each ring. For easier cleanup, you may crack the eggs into a measuring cup or bowl first before pouring them into the rings.
Step 5: Remove the egg ring
Allow the eggs to cook undisturbed until the whites are nearly set but still slightly runny on top, about 3 to 5 minutes. When ready, gently lift up one edge of the ring to release the cooked egg. Use tongs or a spatula to lift the ring away from the egg. Serve the eggs immediately with your favorite toppings.
Allow the rings to cool slightly before washing. Rings should be hand washed after each use to prevent rusting. With regular use and care, egg rings can provide perfectly shaped eggs on the stovetop for years.