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How To Reheat Lava Cake

13 Mins read
How To Reheat Lava Cake

If you’re a fan of lava cake, you know that there’s nothing quite like digging into a warm, gooey center surrounded by a perfectly baked chocolate shell. But what do you do when you have leftovers? Reheating lava cake can be a bit tricky, as you don’t want to overcook the delicate center and lose that lava-like consistency. However, with a few simple tricks, you can easily reheat your lava cake and enjoy it all over again. In this article, we’ll show you how to reheat lava cake so that it tastes just as delicious as the day you made it.

What is Lava Cake

Lava cake, also known as molten chocolate cake, is a popular dessert that features a chocolate cake with a molten or liquid chocolate center. Here are some details about lava cakes:

Lava cakes get their name from the molten chocolate center that erupts from the cake when it’s cut into, similar to lava flowing from a volcano. The hot, melted chocolate filling flows out from the center of the otherwise solid-appearing chocolate cake.

To achieve the molten center, lava cakes are under-baked. The recipe calls for combining flour, eggs, chocolate and butter to create a cake batter. However, the cakes are removed from the oven before the heat has fully set the batter in the center. This results in a liquid chocolate core being trapped inside the solid outer cake layer.  

High-quality chocolate with a high cocoa content is typically used to make the molten filling, usually dark, semi-sweet or bittersweet chocolate. Milk chocolate alone does not work as well for the oozing center and is too sweet. Sometimes a combination of chocolate types is used.

How To Reheat Lava Cake

Lava cakes are usually served warm with a dusting of powdered sugar, ice cream, fresh berries or a chocolate ganache drizzle. The temperature contrast between the molten center and cold ice cream or berries is especially pleasing. 

To ensure the perfect molten center, careful preparation and baking is required. The exact timing depends on several factors like oven temperature, batter volume and cake size. It’s best to follow a trusted recipe and check on the cakes frequently as they bake. 

Lava cakes are meant to be indulgent, so most recipes tend to be rich. In moderation though, they can absolutely be part of a balanced diet. Make them an occasional but memorable treat.

With their irresistible molten chocolate filling, lava cakes are a dinner party showstopper and popular restaurant dessert. When made well with high-quality ingredients and the right baking technique to achieve a perfect liquid center, lava cakes are a chocoholic’s dream come true.

How to make Lava Cake

Lava cake, also known as chocolate molten cake, is a delicious dessert that features a rich, chocolatey cake with a warm, gooey center that oozes out when you cut into it. Here’s how to make it:

Ingredients:

  • 4 ounces high-quality dark chocolate, chopped
  • 1/2 cup unsalted butter
  • 2 whole eggs, separated
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • Ice cream or fresh berries for serving (optional)

 Directions:

Preheat the oven to 400°F and grease four 6-ounce ramekins. Place them on a rimmed baking sheet.

Melt the chocolate and butter together in a heatproof bowl set over a saucepan of simmering water. Stir frequently until completely melted and smooth. Remove from heat and let cool slightly.  

In a separate large bowl, whisk the egg yolks and half the sugar with an electric mixer on high speed until pale yellow, about 2 minutes. Fold the melted chocolate into the egg yolk mixture.

In a separate clean bowl, beat the egg whites with a pinch of salt on high speed until soft peaks form, about 2 minutes. Gradually add the remaining sugar and beat until stiff, glossy peaks form, 1 to 2 minutes more.

Gently fold 1/3 of the egg whites into the chocolate mixture to lighten it. Fold in the remaining egg whites carefully but thoroughly. Fold in the flour just until combined.

Pour the batter into the prepared ramekins, filling them 2/3 full. Bake for about 12 to 14 minutes, until the cakes have puffed and the outer 1 inch appears set but the centers still jiggle slightly. They will continue cooking a little more as they cool.

Allow cakes to cool for 5 minutes, then run a knife around the edge of each ramekin and invert onto serving plates. Dust with powdered sugar, top with ice cream if desired and serve immediately. 

Be careful not to overbake the cakes or the centers will not remain molten. Check early and often while baking. These cakes are meant to be a little loose and underdone in the center when you remove them from the oven.

How To Reheat Lava Cake

Can You Reheat Lava Cake

Yes, you can definitely reheat lava cake! However, it’s important to be careful when reheating lava cake, as overcooking it can cause the center to harden and lose its signature lava-like consistency.

How to Reheat Lava Cake? The best ways

Reheating lava cake can be a bit tricky, as overcooking it can cause the center to harden and lose its signature lava-like consistency.

How to Reheat Lava Cake in an Oven?

Reheating lava cake in an oven is one of the best ways to achieve a perfectly reheated cake with a warm and gooey center. Here’s how to do it:

Make sure lava cakes have been thawed if frozen. Thaw overnight in the refrigerator. Do not thaw on the counter. Lava cakes must remain at a safe temperature as they thaw. 

Preheat the oven to 300 F. This moderate, gentle heat will warm lava cakes through without overbaking them. Higher heat can cause the molten centers to seize up and the cakes to dry out.  

Lightly grease the ramekins or dishes you will be reheating the lava cakes in. This allows for easy release after reheating. If lava cakes were originally baked in ramekins, reheat them in the same dishes. 

Cover the ramekins or dishes loosely with foil before placing in the preheated oven. Tenting the foil over the top allows for some airflow and moisture retention but avoids steaming the cakes. Do not wrap tightly. 

Place reheating cakes on a rimmed baking sheet in case of any overflow. The tray will catch any molten chocolate that bubbles up or spills over the sides of the ramekins as cakes reheat. 

Check on lava cakes after about 5 minutes of reheating to see if the centers are hot. Cakes may need just 2 to 3 minutes more. Watch carefully so cakes do not overbake. 

Remove cakes from the oven when centers reach 135 to 140 F and are liquid but hot. Let cakes stand for 1 minute, then dust with powdered sugar and top as desired. Serve immediately. 

Do not re-refrigerate any leftovers after reheating. Discard lava cakes left unrefrigerated for longer than 2 hours after reheating. Bacteria grow rapidly at room temperature and reheating a second time is unsafe. 

Be extremely careful when handling and serving as molten chocolate filling will be extremely hot. Use caution to avoid burns.

Reheating lava cakes in the oven requires vigilance to achieve the perfect molten yet warm center. But when done properly, oven reheating gently brings these decadent treats back to their ideal serving condition. Follow safe food handling practices and enjoy your reheated lava cakes!

How to Reheat Lava Cake in a Microwave?

Reheating lava cake in a microwave is a quick and easy method, but it requires a bit of attention to avoid overcooking the cake. Here’s how to reheat lava cake in a microwave:

Make sure lava cakes have been thawed if frozen. Thaw overnight in the refrigerator. Do not thaw on the counter. Lava cakes must remain at a safe temperature as they thaw.  

Use microwave-safe plates or shallow dishes. Make sure the plates or dishes you will be using to reheat the lava cakes are specifically meant for microwave use. Regular plates can overheat and cause burns.

Do not cover the lava cakes. Covering the cakes can lead to excess steam building up and making them soggy. Reheat without covering.

Use short 30 second bursts at 50% power. Start with 30 seconds, then check cakes. Repeat in 20 second bursts, checking in between, until cakes are reheated through but centers are still molten. This gentle, incremental reheating helps prevent overcooking.

How to Reheat Lava Cake in a Microwave

Reheating Lava Cake in a Microwave

Check temperature of molten centers frequently. Cakes are ready when centers reach 135 to 140 F. Use caution when handling, as molten centers and plates will be extremely hot.

Let cakes stand for 30 seconds, then dust with powdered sugar and serve immediately. A short standing time allows for temperature to equalize and molten centers to redistribute heat before serving.    

Do not re-refrigerate any leftovers after reheating. Discard lava cakes left unrefrigerated for longer than 2 hours after reheating. Bacteria grow rapidly at room temperature and reheating a second time is unsafe.

Be extremely careful when removing cakes and handling plates, as they will be very hot. Use pot holders and extreme caution to avoid burns. 

The intense, direct heat of the microwave can easily overbake lava cakes, so short heating times and frequent checking is critical. But with care and patience, lava cakes can be gently and successfully reheated in the microwave. Follow proper thawing, reheating and food safety methods. Enjoy your lava cakes!

How to Reheat Lava Cake on the Stove?

Reheating lava cake on the stove is a method that involves using a steamer basket or double boiler to gently heat the cake through without overcooking it. Here’s how to reheat lava cake on the stove:

Make sure lava cakes have been thawed if frozen. Thaw overnight in the refrigerator. Do not thaw on the counter. Lava cakes must remain at a safe temperature as they thaw.  

Use a skillet, saucepan or double boiler and low heat. A skillet, saucepan or double boiler over very low heat provides gentle, indirect heat for reheating lava cakes without risk of scorching or overcooking them.

Add a bit of butter or milk to the skillet or saucepan. About 1 tablespoon of butter or 2 tablespoons of milk added to the skillet will help prevent the reheating lava cakes from drying out and add richness. Use a double boiler to avoid direct heat.  

Gently flip lava cakes once during reheating. When the underside is nearly warmed through, about 3 to 4 minutes, carefully flip each cake over using a spatula. Cover pan immediately and continue reheating until centers are hot but molten. Total reheating time is usually 7 to 10 minutes over low heat.  

Check the temperature of molten centers frequently. Cakes are ready when centers reach 135 to 140 F. Use caution when handling, as molten centers will be extremely hot. 

Remove from heat, recover pan and let stand 1 minute before serving. Letting cakes stand briefly allows molten centers to redistribute before serving. Uncover, dust with powdered sugar and top as desired. Serve immediately.  

How to Reheat Lava Cake on the Stove

Reheating Lava Cake on the Stove

Do not re-refrigerate any leftovers after reheating. Discard lava cakes left unrefrigerated for longer than 2 hours after reheating. Bacteria grow rapidly at room temperature and reheating a second time is unsafe. 

Be extremely careful when removing cakes and handling pans, as they will be very hot. Use pot holders and extreme caution to avoid burns. 

With close attention and gentle, indirect heat, lava cakes can be successfully reheated on the stovetop without sacrificing their molten centers. But great care must be taken due to the risk of scorching. Follow proper thawing and reheating methods for the best outcome and food safety.

How to Reheat Lava Cake on a Grill?

Reheating lava cakes on an outdoor grill requires some special considerations but can yield delicious results. Here are some tips for reheating lava cakes on the grill:

Make sure lava cakes have been thawed if frozen. Thaw overnight in the refrigerator. Do not thaw on the counter. Lava cakes must remain at a safe temperature as they thaw. 

Heat gas or charcoal grill to low heat. For gas grills, turn burners to low. For charcoal grills, wait until coals are spread out and covered in gray ash before placing cakes on grill. Low, indirect heat is key.

Place lava cakes in a shallow, disposable aluminum foil pan. Do not place cakes directly on grill grates where they risk drying out, scorching or falling apart. A foil pan protects the cakes while allowing for airflow.  

Tent foil loosely over the top of the pan. Create a tent by folding up the foil overhanging the sides of the pan. This protects cakes from direct heat which could seize up the molten centers. Still allows for some circulation. Do not seal foil tightly.

Check on cakes after about 5 minutes, then every 2 to 3 minutes. Carefully lift the foil to check if molten centers are hot but still liquid. Cakes are ready when centers reach 135 to 140 F. 

How to Reheat Lava Cake on a Grill

Reheating Lava Cake on a Grill

Remove pan from grill, recover with foil and let stand 2 minutes. Letting cakes stand briefly allows molten centers to redistribute heat before serving. 

Carefully remove cakes from foil pan and onto serving plates. Dust with powdered sugar and top as desired. Serve immediately. 

Do not re-refrigerate any leftovers after reheating. Discard lava cakes left unrefrigerated for longer than 2 hours after reheating. Bacteria grow rapidly at room temperature and reheating a second time is unsafe.

Exercise extreme caution when removing cakes and handling anything that has been on the grill. Severe burns can result due to extremely high temperatures.

When done properly over low, indirect heat, reheating lava cakes on the grill can yield a fun, festive dessert experience. But extra care must be taken due to the intensity of the heat source. Follow all proper thawing and food safety methods.

How to Reheat Lava Cake in a Toaster Oven?

Reheating lava cake in a toaster oven is a quick and easy method that can give your cake a nice crispy edge. Here’s how to reheat lava cake in a toaster oven:

Make sure lava cakes have been thawed if frozen. Thaw overnight in the refrigerator. Do not thaw on the counter. Lava cakes must remain at a safe temperature as they thaw.  

Preheat the toaster oven to 300 F. This moderate heat will gently warm lava cakes through without overbaking them. Higher heat can cause the molten centers to seize up and the cakes to dry out.

Lightly grease the ramekins or dishes you will be reheating the lava cakes in. This allows for easy release after reheating. If lava cakes were originally baked in ramekins, reheat them in the same dishes.  

Cover the ramekins or dishes loosely with foil before placing in the preheated toaster oven. Tenting the foil over the top allows for some airflow and moisture retention but avoids steaming the cakes. Do not wrap tightly.

Check on lava cakes frequently, starting after 3 to 4 minutes. Toaster ovens heat up and reheat items very quickly, so check early and often. Cakes may need just 1 to 2 minutes more. Watch carefully so cakes do not overbake. 

Remove cakes from toaster oven when centers reach 135 to 140 F and are liquid but hot. Let cakes stand for 1 minute, then dust with powdered sugar and top as desired. Serve immediately.  

Do not re-refrigerate any leftovers after reheating. Discard lava cakes left unrefrigerated for longer than 2 hours after reheating. Bacteria grow rapidly at room temperature and reheating a second time is unsafe. 

Be extremely careful when removing cakes and handling dishes, as they will be very hot. Use pot holders and extreme caution to avoid burns. 

Toaster ovens can deliciously reheat lava cakes with vigilance to achieve the perfect molten yet warm center. But great care must be taken due to the intensity and speed of a toaster oven’s heating elements. Follow safe food handling practices and enjoy your reheated lava cakes!

How to Reheat Lava Cake in an Air Fryer?

Reheating lava cakes in an air fryer is quick and easy but requires close monitoring to avoid overcooking them. Here are some tips for reheating lava cakes in an air fryer:

Make sure lava cakes have been thawed if frozen. Thaw overnight in the refrigerator. Do not thaw on the counter. Lava cakes must remain at a safe temperature as they thaw.  

Spray the air fryer basket with cooking spray. This will prevent the reheated lava cakes from sticking to the basket.  

Do not overcrowd the air fryer basket. Only reheat 2 lava cakes at a time to allow for proper air circulation. Overcrowding can lead to uneven reheating. 

Set the air fryer to 300 F. This moderate temperature will gently reheat lava cakes without overcooking them. Higher heat can cause molten centers to seize up and cakes to dry out.

Check on lava cakes frequently starting after 2 minutes of reheating. Air fryers circulate hot air very quickly, so cakes can overbake rapidly. Check at 2 minutes, then every 30 seconds. Cakes may need just 1 to 2 minutes total. 

How to Reheat Lava Cake in an Air Fryer

Reheating Lava Cake in an Air Fryer

Remove cakes from air fryer when centers reach 135 to 140 F and are hot but liquid. Let cakes stand 1 minute, then dust with powdered sugar and top as desired. Serve immediately.  

Do not re-refrigerate any leftovers after reheating. Discard lava cakes left unrefrigerated for longer than 2 hours after reheating. Bacteria grow rapidly at room temperature and reheating a second time is unsafe. 

Use tongs to remove cakes and handle with caution, as all surfaces will be extremely hot. Air fryers quickly bring foods to high temperatures, so exercise caution to avoid burns.

When done carefully using a moderate temperature and frequent monitoring, air fryers can successfully reheat lava cakes to their signature molten state. But vigilance is required due to how quickly air fryers can overheat foods. Follow all proper thawing and food safety methods.

How to Reheat Lava Cake Without Overcooking?

Here are some tips for reheating lava cakes without overcooking them:

Choose a gentle reheating method. The oven, stovetop over low heat or double boiler are the gentlest methods. Avoid the microwave which can quickly overcook lava cakes. If using a toaster oven, air fryer or grill, use moderate heat and watch cakes closely.

Make sure lava cakes are thoroughly thawed if reheating from frozen. Thaw overnight in the refrigerator where they will stay at a safe, consistent temperature as they thaw. Do not thaw on the counter. Thawing at room temperature allows for more rapid and uneven temperature change which leads to overcooking. 

Use an oven-safe dish and cover it loosely with foil. A baking dish, ramekin or skillet covered loosely with foil allows for gentle, ambient heat to reach the cakes evenly while still allowing some moisture to escape. Tightly wrapping cakes in foil can lead to excess steam and undesirable sogginess. 

Choose a moderate reheating temperature. For ovens, use 300 F. For stovetops, use low heat. Higher, more intense temperatures will overcook the exterior of the cakes before the center has a chance to reheat. Moderate, gentle temperatures are key.

Check on lava cakes frequently and start checking early. Check cakes at least 5 minutes before the recommended reheating time to gauge their progress. Continue checking every 2 to 3 minutes until they reach the proper internal temperature. Watch them closely so they do not overbake. 

Remove lava cakes from heat when centers reach 135 to 140 F. At this temperature, the molten chocolate center will be liquid and hot but not overheated. Let cakes stand for 1 minute before serving to allow for temperature equalization. 

Do not re-refrigerate any leftovers. Only reheat what you intend to eat promptly. Discard any leftovers after 2 hours of unrefrigerated time. Do not reheat lava cakes more than once.

With close attention, moderate temperatures and frequent monitoring, lava cakes can be reheated successfully without sacrificing their molten centers. But they require care and vigilance due to the precision required to achieve a warm, molten center without overbaking the exterior. Follow proper thawing and reheating procedures for the best results.

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Website: https://scillsgrill.com/

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About author
As the founder and chief editor of Scills Grill, I'm a self-proclaimed BBQ nut. I love cooking outdoors over live fire and smoke, no matter the weather. I use various grills, smokers, and wood-fired ovens to produce epic food. Peter Cobbetts is the president and founder of Scills Grill, with over 15 years' experience in barbecue. He's an exceptional pitmaster and grill expert who specializes in smoking briskets, pork shoulders - using charcoal, wood or propane grills/smokers - as well as reviewing kitchen appliances such as grills, smokers etc., having tried out almost every model available on the market.
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