How to Reheat Crepes [Keeping Their Taste]

How to Reheat Crepes is a topic that many people might be interested in, especially those who love this delicate and versatile dish. Crepes can be filled with sweet or savory ingredients and can be enjoyed at any time of the day. However, reheating crepes can be tricky as they tend to become dry and tough if not done correctly. In this guide, we will explore some simple and effective methods for reheating crepes to help you enjoy them at their best, no matter when or where you decide to indulge in this French classic.

What are crepes?

Crepes are thin, lightly cooked pancakes that originated from France. They are made from wheat flour batter and cooked on a hot griddle or pan. Crepes are usually sweet or savory, filled and folded around delicious fillings. Some common fillings for crepes include:

Nutella or fruit preserves – Sweet crepes are often filled with chocolate spread, fruit jams, Nutella or fresh fruit. They make a delicious crepe dessert or snack.

Lemon juice and sugar – A simple classic filling is fresh lemon juice and sugar sprinkled between crepe layers. The tart lemon juice pairs perfectly with the lightly sweetened crepes.

Cream cheese and berries – Cream cheese, whipped cream and fresh berries make a wonderful light and fluffy filling for crepes. The creamy cheese balances the sweet tartness of berries. 

Ham and cheese – Savory crepes are frequently filled with ingredients like ham, cheese, eggs and spinach. Melted cheese and ham is a popular combination for dinner crepes.  

Mushrooms and asparagus – For a delicious brunch or lunch option, sauteed mushrooms, asparagus and cheese are a wonderful choice for filling crepes. Top with a creamy bechamel or hollandaise sauce.

Butter and sugar – One of the simplest fillings is just butter, sugar and fresh lemon juice melted together and drizzled between layers of folded crepes. Quick, easy and delicious!

Crepes can be topped or garnished with powdered sugar, fresh fruit, chocolate, caramel or whipped cream. They are versatile, customizable and suitable for breakfast, brunch, lunch, dinner or dessert. Crepes make an impressive dish for entertaining but are also easy and casual enough for everyday meals and snacks. No wonder crepes have become popular all over the world!

How to make crepes

Here are the steps to make light and delicious crepes:

Gather the ingredients: eggs, milk, flour, sugar, melted butter, salt, and any add-ins such as vanilla extract or zest. For savory crepes, omit the sugar.

Mix the dry ingredients: In a large bowl, whisk together 1 1⁄4 cups flour, 2 tablespoons sugar (for sweet crepes), and 1⁄2 teaspoon salt.

Whisk the wet ingredients: In a separate medium bowl, whisk together 2 eggs, 1 1⁄4 cups milk, and 4 melted tablespoons of butter. For lighter crepes, use half milk and half water.

Add the wet ingredients to the dry ingredients: Make a well in the center of the dry ingredients and slowly pour in the wet ingredients while whisking constantly. Whisk until the batter is smooth and there are no lumps. The batter should be thin and coat the back of a spoon thinly.

Cover and rest the batter: Cover and refrigerate the batter for at least 2 hours or up to overnight. Resting the batter helps the gluten relax and gives crepes a lighter texture. It also allows the bubbles to dissipate so crepes are less likely to tear.

Heat a lightly oiled griddle or skillet over medium heat: Use a paper towel to spread a thin layer of oil or melted butter over the surface of a crepe pan or nonstick skillet. Heat until a drop of water sizzles upon contact.

Pour the batter: Pour or ladle about 1⁄4 cup of batter onto the griddle, tilting the pan to spread evenly. Cook for about 1 to 2 minutes per side, until lightly browned.

Flip and cook the other side: Gently lift the edge of the crepe with a spatula to peek underneath, then flip. Cook the other side briefly, about 30 seconds to 1 minute.

Remove from pan and repeat: Transfer the cooked crepe to a plate. Repeat with the remaining batter, stacking crepes on top of each other.

Fill and fold the crepes: Place spoonfuls of your favorite filling down the center of each crepe. Fold in half and then in half again to form a triangle. Dust with powdered sugar and top with sauce, fruit or whipped cream if desired. 

The keys to perfect light and delicate crepes are a rested batter, hot pan, quick cooking and avoiding over-browning.

Can I Reheat Crepes?

Yes, you can definitely reheat crepes. In fact, reheating crepes is a common practice, especially when you have leftovers or when you need to serve them in bulk. However, it is important to note that reheating crepes can be a delicate process, as crepes are thin and delicate and can easily become dry or tough if not reheated properly.

How to Reheat Crepes – 6 best ways

Reheating crepes can be a bit tricky because they are thin and delicate. However, there are several methods you can use to reheat crepes effectively while keeping them soft and flavorful. Here are some of the best ways to reheat crepes:

How to Reheat Crepes in an Oven?

Reheating crepes in an oven is a simple and effective method that can help you achieve even heating and retain the texture and flavor of the crepes. Here’s how to reheat crepes in an oven:

Allow crepes to sit at room temperature for 10 to 15 minutes before reheating. This allows the crepes to soften slightly, making them more pliable and easier to fold without cracking. Do not thaw frozen crepes on the counter – thaw them overnight in the refrigerator instead.

Preheat the oven to 300 F. The low, even heat of the oven will gently reheat the crepes without overcooking them. Higher heat can cause crepes to dry out and become crisp.  

Place crepes on a foil-lined baking sheet in a single layer. Do not stack crepes on top of each other, which prevents even reheating and makes crepes at the bottom soggy. Keep crepes flat or folded with the seam side down. 

Brush or drizzle crepes very lightly with milk, cream or melted butter (optional). The dairy fat will moisten and revive the crepes as they reheat without making them soggy. Use dairy sparingly – no more than 1/2 tablespoon per crepe.  

Cover the baking sheet loosely with foil and place in the preheated oven. The foil will trap steam and help crepes reheat evenly. Bake until crepes are warmed through, about 5 to 10 minutes. 

Carefully remove foil and flip crepes over. Replace foil and continue baking until the other side is also heated through, another 2 to 5 minutes. Use tongs to gently turn crepes and avoid breaking them.

Remove crepes from the oven immediately once heated through. Do not overbake or crepes can become dried out. Use foil to tent crepes and keep warm until ready to serve.  

Fill and fold crepes as soon as possible and serve warm. Do not leave crepes sitting out after reheating where bacteria can grow rapidly at room temperature.  

Discard any leftover crepes after 2 hours unrefrigerated. Do not re-refrigerate crepes after reheating in the oven. Only reheat what you plan to use promptly.

The oven provides gentle, even heat to reheat crepes without drying them out. However, use crepes promptly after reheating and discard any leftovers. Be careful not to overbake crepes and check them frequently while reheating.

How to Reheat Crepes in a Microwave?

Reheating crepes in a microwave is a quick and easy method that can help you enjoy your leftover crepes in no time. Here’s how to reheat crepes in a microwave:

Allow crepes to sit at room temperature for 10 to 15 minutes before reheating to soften slightly. Do not thaw frozen crepes on the counter – thaw them in the refrigerator overnight instead. 

Place crepes on a microwave-safe plate in a single layer. Do not stack crepes on top of each other which prevents even reheating and causes crepes on bottom to become soggy. Keep crepes flat or folded with the seam side down.  

Add 1 to 2 tablespoons of milk or cream to the plate and tilt to distribute evenly under crepes. The added dairy will create steam to gently reheat crepes and keep them moist. Use dairy very sparingly – just enough to lightly coat the bottom of the plate.  

Loosely cover crepes with a microwave-safe paper towel, napkin or plate. The cover will trap steam to aid in reheating but should be vented to allow excess steam to escape. Do not seal cover tightly to the plate.  

Microwave crepes in 30 second bursts, checking after each interval. Begin with 2 to 3 bursts, checking crepes in between. Crepes are ready when they’re warmed through but not crispy – be very careful not to overcook them. 

Let crepes stand for 1 to 2 minutes before unfolding cover. Standing allows the temperature to redistribute so crepes finish reheating and avoids the water in crepes from scalding you when the cover is opened. However, do not stand for too long or crepes can become unsafe to eat as bacteria grow rapidly at room temperature. 

Fill and fold crepes promptly and serve warm. Do not leave crepes sitting out after reheating where bacteria can multiply quickly.  

Discard any leftover crepes after 1 to 2 hours unrefrigerated. Do not re-refrigerate crepes after reheating in the microwave. Only reheat what you plan to eat promptly.  

While the microwave provides a quick reheating method for crepes, extra caution must be taken to avoid overcooking them or allowing bacteria to grow after reheating. Carefully monitor crepes, use a vented cover and let stand briefly. Promptly fill, fold and eat crepes after reheating and discard any leftovers. Only reheat crepes once in the microwave then discard.

How to Reheat Crepes on the Stove?

Reheating crepes on the stove is a great way to enjoy leftover crepes without sacrificing their taste or texture. Here are the steps to reheat crepes on the stove:

Allow crepes to sit at room temperature for 10 to 15 minutes before reheating to soften slightly. Do not thaw frozen crepes on the counter – thaw them overnight in the refrigerator instead. 

Melt 1 to 2 tablespoons of butter in a skillet (preferably nonstick) over low heat. The butter will re-crisp and moisten the crepes as they reheat without making them greasy. Use butter sparingly. 

Place crepes in a single layer in the skillet. Do not stack crepes on top of each other, which prevents even reheating and causes crepes on the bottom to become soggy. 

Cover the skillet and let crepes reheat until they’re warmed through. About 2 to 3 minutes for folded crepes and 3 to 5 minutes for flat crepes. Check frequently and flip crepes over halfway through.

Use a spatula to carefully flip crepes only once while reheating. Multiple flippings can cause crepes to tear or crumble. Gently fold crepes in half after flipping.  

Remove crepes from the skillet immediately once they’re heated through. Do not overcook crepes or they can become dried out. Use a spatula to gently transfer crepes to a platter and tent with foil to keep warm until ready to serve.  

Fill and fold crepes promptly and serve warm. Do not leave crepes sitting out after reheating where bacteria can grow rapidly at room temperature. 

Discard any leftover crepes after 2 hours unrefrigerated. Do not re-refrigerate crepes after reheating on the stovetop. Only reheat what you plan to eat promptly. 

The stovetop allows crepes to be reheated gently while restoring their soft, pliable texture. However, extra caution must be taken not to overcook, tear or crumble the delicate crepes during reheating and handling. Promptly fill, fold and eat crepes after reheating and discard any leftovers. Only reheat crepes once on the stovetop then discard.

How to Reheat Crepes on a Grill?

Reheating crepes on a grill is a great option if you have a grill available and want to add some smoky flavor to your crepes. Here are the steps to reheat crepes on a grill:

Allow crepes to sit at room temperature for 10 to 15 minutes before reheating to soften slightly. Do not thaw frozen crepes on the counter – thaw them overnight in the refrigerator instead. 

Heat a lightly oiled grill, griddle or cast iron skillet over medium-low heat. The oil will prevent crepes from sticking as they reheat. Use oil sparingly – just enough to lightly coat the grilling surface. 

Place crepes on the grill in a single layer. Do not stack crepes on top of each other, which prevents even reheating and causes crepes on the bottom to become burnt or fall apart. Keep crepes flat or folded with the seam side down.  

Cover the grill and let crepes reheat until they’re warmed through, about 2 to 3 minutes per side for folded crepes and 3 to 5 minutes per side for flat crepes. Check frequently and flip crepes only once after about half the reheating time has elapsed. 

Use tongs to carefully flip crepes. Multiple flipping can cause the delicate crepes to tear or crumble apart on the grill. Crepes are ready when warmed through but not crispy. Be very careful not to overcook them. 

Transfer crepes to a platter immediately once reheated and tent with foil to keep warm until ready to serve. Do not leave crepes sitting on the grill or they can become dried out.  

Fill and fold crepes promptly and serve warm. Do not leave crepes sitting out after reheating where bacteria multiply quickly at room temperature. 

Discard any leftover crepes after 2 hours unrefrigerated. Do not re-refrigerate or re-freeze crepes after reheating on the grill. 

While the grill can nicely reheat and add a subtle smoky flavor to crepes, the direct heat requires extra caution. Carefully monitor crepes closely while reheating, flip only once and promptly remove them from the grill after heating to avoid overcooking or drying them out. Fill, fold and eat crepes immediately after reheating and discard any leftovers. Only reheat crepes once on the grill.

How to Reheat Crepes in a Toaster Oven?

Reheating crepes in a toaster oven is a convenient and easy way to enjoy leftover crepes. Here are the steps to reheat crepes in a toaster oven:

Allow crepes to sit at room temperature for 10 to 15 minutes before reheating to soften slightly. Do not thaw frozen crepes on the counter – thaw them overnight in the refrigerator instead. 

Preheat the toaster oven to 300 F. The relatively low, even heat will gently reheat the crepes without overcooking them. Higher heat can cause crepes to dry out, burn or crumble. 

Place crepes on a foil-lined baking sheet in a single layer. Do not stack crepes on top of each other, which prevents even reheating and causes crepes at the bottom to become soggy or burnt. Keep crepes flat or folded with the seam side down.  

Brush or drizzle crepes very lightly with milk, cream or melted butter (optional). The dairy fat will moisten and revive the crepes as they reheat without making them soggy. Use dairy sparingly – no more than 1/2 tablespoon per crepe.  

Place the baking sheet in the center of the preheated toaster oven. The center position provides the most even heat. Bake until crepes are warmed through, about 3 to 5 minutes for folded crepes and 5 to 8 minutes for flat crepes.

Carefully remove the baking sheet and flip crepes over. Return to toaster oven and continue baking until the other side is also heated through, another 1 to 3 minutes. Use tongs to gently turn crepes and avoid breaking them. 

Remove crepes from the toaster oven immediately once heated through. Do not overbake crepes or they can become dried out and burnt. Use foil to tent crepes and keep warm until ready to serve.  

Fill and fold crepes as soon as possible and serve warm. Do not leave crepes sitting out after reheating where bacteria can grow rapidly at room temperature. 

Discard any leftover crepes after 2 hours unrefrigerated. Do not re-refrigerate crepes after reheating in the toaster oven. Only reheat what you plan to use promptly. 

The toaster oven can be a convenient method for reheating crepes, but the direct heat requires close monitoring to avoid overcooking or burning them. Check crepes frequently, flip only once and remove promptly after they’re heated through. Fill, fold and eat crepes immediately and discard any leftovers. Only reheat crepes once in the toaster oven then discard.

How to Reheat Crepes in an Air Fryer?

Reheating crepes in an air fryer is a quick and easy way to enjoy leftover crepes. Here are the steps to reheat crepes in an air fryer:

Allow crepes to sit at room temperature for 10 to 15 minutes before reheating to soften slightly. Do not thaw frozen crepes on the counter – thaw them overnight in the refrigerator instead. 

Spray the air fryer basket lightly with cooking spray. The oil will prevent crepes from sticking as they reheat. Use oil very sparingly. 

Place crepes in a single layer in the air fryer basket. Do not stack crepes on top of each other, which prevents even reheating and causes crepes at the bottom to become soggy or burnt. Keep crepes flat or folded with the seam side down.  

Select the lowest temperature setting on your air fryer, around 250 to 300 F. The low, circulating heat will gently reheat the crepes without overcooking them. Higher heat can cause crepes to dry out, burn or crumble. 

Reheat crepes at 2 to 3 minute intervals, checking on them in between. Begin with 3 to 5 minutes for folded crepes and 5 to 8 minutes for flat crepes, checking after 2 to 3 minutes. Crepes are ready when warmed through but not crispy. Be very careful not to overcook them.

Carefully remove the air fryer basket and flip crepes over. Return to air fryer and continue reheating until the other side is also heated through, another 1 to 3 minutes. Use tongs to gently turn crepes and avoid breaking them. 

Remove crepes from the air fryer immediately once heated through. Do not overcook crepes or they can become dried out and burnt. Transfer crepes to a platter and tent with foil to keep warm until ready to serve.  

Fill and fold crepes promptly and serve warm. Do not leave crepes sitting out after reheating where bacteria can grow rapidly at room temperature. 

Discard any leftover crepes after 2 hours unrefrigerated. Do not re-refrigerate crepes after reheating in the air fryer. Only reheat what you plan to eat promptly.

While an air fryer can quickly and conveniently reheat crepes, the circulating hot air requires very close monitoring to avoid overcooking or burning the delicate crepes. Check on crepes frequently, flip only once and remove immediately after they’re warmed through. Fill, fold and eat crepes promptly and discard any leftovers. Only reheat crepes once in an air fryer then discard.

How to Reheat Crepes in a Skillet

Reheating crepes in a skillet is a great option if you want to add a crispy texture to your crepes. Here are the steps to reheat crepes in a skillet:

Allow crepes to sit at room temperature for 10 to 15 minutes before reheating to soften slightly. Do not thaw frozen crepes on the counter – thaw them overnight in the refrigerator instead. 

Melt 1 to 2 tablespoons of butter in a skillet (preferably nonstick) over low heat. The butter will re-crisp and moisten the crepes as they reheat without making them greasy. Use butter sparingly. 

Place crepes in a single layer in the skillet. Do not stack crepes on top of each other, which prevents even reheating and causes crepes on the bottom to become soggy. 

Cover the skillet and let crepes reheat until they’re warmed through, about 2 to 3 minutes per side for folded crepes and 3 to 5 minutes per side for flat crepes. Check frequently and flip crepes only once halfway through. 

Use a spatula to carefully flip crepes only once while reheating. Multiple flippings can cause crepes to tear or crumble. Gently fold crepes in half after flipping.  

Remove crepes from skillet immediately once they’re heated through. Do not overcook crepes or they can become dried out. Use a spatula to gently transfer crepes to a platter and tent with foil to keep warm until ready to serve.  

Fill and fold crepes promptly and serve warm. Do not leave crepes sitting out after reheating where bacteria can grow rapidly at room temperature. 

Discard any leftover crepes after 2 hours unrefrigerated. Do not re-refrigerate crepes after reheating in the skillet. Only reheat what you plan to eat promptly.

A skillet provides gentle, direct contact heat to reheat crepes and restore their soft texture. However, extra caution must be taken not to overcook, tear or crumble the delicate crepes during reheating and handling. Promptly fill, fold and eat crepes after reheating and discard any leftovers. Only reheat crepes once in a skillet then discard.

How to Reheat Crepes Without Overcooking?

Crepes are delicate and thin, and overcooking them can make them dry and tough. Here are steps to reheat crepes without overcooking them:

Use a low, gentle heat. Reheat crepes in a 300 F oven, on the stovetop over low heat or in the microwave in short 30 second bursts. Higher, more intense heat can quickly overcook and dry out the delicate crepes.

Reheat crepes covered but vented. A cover will trap steam and help crepes reheat evenly but should be vented to allow excess steam to escape. Do not tightly seal the cover to avoid soggy crepes. Tent crepes with foil with one corner folded back or use a paper towel or napkin to loosely cover.  

Flip crepes only once. Multiple flipping causes crepes to tear, crumble or fall apart, especially if overcooked. Gently flip crepes only when the first side is nearly heated through. Fold crepes in half after flipping. 

Watch crepes closely while reheating. Because of their delicate nature, crepes can quickly become overcooked. Monitor them frequently and check for doneness after about half the initial estimated reheating time has elapsed. 

Crepes are ready when warmed through but still soft. Overcooked crepes will appear crisp or dried out. Properly reheated crepes remain pliable enough to fold and roll.  

Remove from heat source promptly. Take crepes out of the oven, off the stovetop or away from the microwave immediately once they’re heated through. Tent with foil to keep warm until ready to fill, fold and serve. 

Do not re-refrigerate after reheating. Fill, fold and serve crepes promptly after reheating. Discard any leftovers after 2 hours at room temperature. Re-refrigerating crepes after they have been reheated can cause foodborne illness. 

Only reheat crepes once. Do not reheat leftovers or re-freeze crepes after they have already been reheated. Only reheat what you plan to eat promptly. 

With extra caution taken, crepes can be gently and successfully reheated without becoming dried out or overcooked. However, they are best served warm after reheating and should not be re-refrigerated or reheated a second time.

How Long to Reheat Crepes?

Use a low, gentle heat. Reheat crepes in a 300 F oven, on the stovetop over low heat or in the microwave in short 30 second bursts. Higher, more intense heat can quickly overcook and dry out the delicate crepes.

Reheat crepes covered but vented. A cover will trap steam and help crepes reheat evenly but should be vented to allow excess steam to escape. Do not tightly seal the cover to avoid soggy crepes. Tent crepes with foil with one corner folded back or use a paper towel or napkin to loosely cover.  

Flip crepes only once. Multiple flipping causes crepes to tear, crumble or fall apart, especially if overcooked. Gently flip crepes only when the first side is nearly heated through. Fold crepes in half after flipping. 

Watch crepes closely while reheating. Because of their delicate nature, crepes can quickly become overcooked. Monitor them frequently and check for doneness after about half the initial estimated reheating time has elapsed. 

Crepes are ready when warmed through but still soft. Overcooked crepes will appear crisp or dried out. Properly reheated crepes remain pliable enough to fold and roll.  

Remove from the heat source promptly. Take crepes out of the oven, off the stovetop or away from the microwave immediately once they’re heated through. Tent with foil to keep warm until ready to fill, fold and serve. 

Do not re-refrigerate after reheating. Fill, fold and serve crepes promptly after reheating. Discard any leftovers after 2 hours at room temperature. Re-refrigerating crepes after they have been reheated can cause foodborne illness. 

Only reheat crepes once. Do not reheat leftovers or re-freeze crepes after they have already been reheated. Only reheat what you plan to eat promptly. 

With extra caution taken, crepes can be gently and successfully reheated without becoming dried out or overcooked. However, they are best served warm after reheating and should not be re-refrigerated or reheated a second time.

What Temperature is Needed to Reheat Crepes?

Crepes should be reheated at a low, gentle temperature to avoid overcooking them. Here are the recommended temperatures for reheating crepes:

Oven: 300 F. The oven provides an even, ambient heat that will thoroughly reheat crepes without drying them out. Higher oven temperatures, 400 F and above, can cause crepes to become crisp and dried out.

Stovetop: Low or the lowest setting. On most stovetops, this is equivalent to about 250 to 300 F. Melt a small amount of butter in the skillet first which will provide gentle, indirect conduction heat for reheating the crepes. Higher stovetop settings can quickly overcook crepes before they have a chance to thaw throughout.

Microwave: 2 to 3 short 30 second bursts. Start with an initial lower time, around 1 or 1 1/2 minutes for folded crepes and 2 minutes for flat crepes. The short burst method allows heat to redistribute between intervals so crepes reheat gradually without overcooking. Higher power levels or longer intervals can make crepes rubbery.    

Toaster Oven: 250 to 300 F. Most toaster ovens do not have precise temperature control so select a moderate setting around medium-low. The circulating heated air in a toaster oven requires close monitoring to avoid drying out or burning crepes. Higher settings should be avoided. 

Air Fryer: 250 to 300 F. Similar to a toaster oven, an air fryer distributes intense heat via circulating air flow. Select the lowest temperature setting available on your unit. Anything higher than 300 F can overcook and dry out crepes very quickly given an air fryer’s efficiency. Monitor crepes closely.  

Grill: Low or medium-low. On most grills, temperatures of 250 to 350 F are considered low or medium-low settings appropriate for gently reheating crepes. On high or maximum settings, crepes can become dried out, burnt or even catch fire before the centers have had a chance to thaw. Extra caution must be taken with direct grilling. 

In general, aim for temperatures under 300 F when reheating crepes. Their delicate egg wrapper and fillings require gentle, low conductive and ambient heat to warm through without becoming overcooked.

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