If you’re a chicken wings enthusiast, you probably understand the importance of reheating your leftover wings the right way. There’s nothing more disappointing than biting into a cold, chewy wing that’s lost all of its flavor and texture. To avoid this culinary tragedy, it’s essential to know how to reheat chicken wings properly.
In this article, we’ll discuss some effective techniques for reheating chicken wings to perfection, so you can enjoy the deliciousness of your favorite snack once again. Whether you prefer baked, fried, or grilled wings, we’ve got you covered with our step-by-step guide to reheating chicken wings. So let’s get started and learn how to reheat chicken wings like a pro!
How To Reheat Chicken Wings
If you have leftover chicken wings, it’s essential to know how to reheat them properly to ensure that they remain tasty and flavorful. Here are five of the best ways to reheat chicken wings:
How to reheat wings in the air fryer
If you have leftover wings and are looking for a quick and easy way to reheat them, using an air fryer is a great option. Not only will it get your wings heated up in no time, but it will also help to make them crispy again. Here are the steps to follow to reheat wings in the air fryer:
First, preheat the air fryer to 400 F. Place the wings in a single layer in the air fryer basket, spacing them apart. Spray the wings lightly with oil or melted butter to help add moisture and make them crispy.
Cook the wings for 5 to 6 minutes, shaking the basket once during cooking, until they are heated through. Check that the wings have reached an internal temperature of 165 F and the skin is crisped to your liking. If they need to be crispier, continue cooking in 1 to 2-minute bursts, shaking the basket after each time, until the wings reach your desired crispness.
The circulating hot air of the air fryer will quickly reheat the wings while also drying out the skin to restore crispness. Your reheated wings will taste nearly as good as fresh from the fryer. Brush the wings with a bit more oil or butter before reheating for extra crunch. Increase cooking times slightly for thicker or larger wings.
Make sure not to overcrowd the air fryer basket. Reheating the wings in batches may be required when reheating large quantities. Shake the basket again before serving and enjoy your hot, crispy reheated chicken wings! The air fryer uses little to no oil to make leftovers taste like new. In just minutes, revive your wings to their former glory.
How to reheat Chicken wings in the oven
Reheating chicken wings in the oven is a great option to restore their crispy texture and delicious flavor. Here’s how to do it:
To reheat leftover chicken wings in the oven, first, preheat the oven to 400 F. Line a baking sheet with aluminum foil or parchment paper and arrange the wings on the sheet in a single layer, spacing them apart. For extra crispness, brush the wings with a little oil or melted butter and re-season them with the same spices you originally used.
Place the wings in the preheated oven and reheat for 10-15 minutes, flipping them over halfway through, until they reach an internal temperature of 165 F. Check that the wings are thoroughly reheated all the way through and the skin is crispy. The lining on the baking sheet will catch any excess drips. You can also use an oven-safe wire rack set on a foil-lined sheet for better air circulation. Either way, turning the wings during reheating and brushing them with oil helps ensure even reheating and restored crispness.
The dry, direct heat of the oven will reheat the wings fully while also drying out the skin to make it crispy again. Watch the wings closely for the last few minutes to avoid overcooking. Crispy buffalo wings, sticky barbecue wings, or any saucy wings can be effectively reheated this way. Serve and enjoy your reheated chicken wings hot!
With a brush of oil and 10-15 minutes in a 400 F oven, your leftover chicken wings will taste nearly as good as fresh from the fryer. The key is not to overcrowd the wings on the baking sheet so they can get crispy all over. Reheating in batches may be necessary when reheating large quantities of wings.
How to reheat Chicken wings in a pan
Reheating chicken wings in a pan is a quick and easy option that can help retain their crispy texture. Here’s how to do it:
To reheat chicken wings in a pan, place the leftover wings in a single-layer in a pan over medium heat. For extra crispness, brush the wings lightly with oil or melted butter. Cover and cook, stirring occasionally, until the wings are heated through, about 10 minutes.
Remove the cover and continue cooking, stirring frequently, until the wings reach an internal temperature of 165 F and the skin is crisped, about 5-10 minutes more. The lid will help the wings reheat faster initially. Then removing the lid will allow the excess moisture to evaporate, restoring crispness to the skin.
Watch the wings closely to avoid burning during the uncovered cooking time. Flip the wings and check that they are reheated all the way through. Give the pan a shake to prevent the wings from sticking as they release moisture.
The direct stovetop heat will reheat the wings while the open lid and stirring allow moisture to escape, resulting in crispy skin. Crispy buffalo wings, honey barbeque wings, and other saucy wings can all be reheated effectively using this stovetop method. Serve your reheated wings immediately with your favorite dipping sauces.
With some oil or butter and 10-15 minutes of reheating in a pan over medium heat, leftover chicken wings will taste nearly as good as when freshly cooked. The key is not to crowd the wings in the pan so they can get crispy all over. Reheat wings in batches if needed for larger quantities.
How to reheat Chicken wings in a microwave
Reheating chicken wings in a microwave is a quick and easy option, especially when you’re in a hurry. Here’s how to do it:
Microwaving is a convenient way to quickly reheat leftover chicken wings, though they may not get quite as crispy as other methods. Place the wings on a microwave-safe plate in a single layer, spacing them apart. Microwaves can heat unevenly, so spacing the wings out will allow for the most even reheating.
Cover the wings with a damp paper towel to trap moisture and promote healing.
Microwave the wings in 30-second bursts, checking in between, until they are heated through and reach an internal temperature of 165 F. The wings can continue cooking a bit after microwaving, so be careful not to overheat them. Expect the reheating to take 3 to 5 minutes total for an average quantity of wings.
The trapped moisture and direct energy of the microwave will fully reheat the wings. However, microwaved wings may end up slightly soggy rather than crispy. For the best results, flip the wings over and rotate the plate front to back midway through microwaving. Once reheated, uncover and let the wings stand for 1 to 2 minutes before serving. This allows the internal temperature to stabilize and gives the outside of the wings a chance to firm up slightly.
While not ideal for crispness, microwaving chicken wings works in a pinch when time is short. The wings can still be quite tasty, especially when tossed in your favorite spicy buffalo or sticky barbecue wing sauce. Serve your reheated wings with dipping sauces and enjoy!
How to reheat Chicken wings on the grill
Reheating chicken wings on the grill is a great way to add a smoky flavor while also retaining their crispy texture. Here’s how to do it:
Grilling leftover chicken wings is a great way to reheat them while restoring crispness and adding extra smoky flavor. Preheat a greased grill, grill pan, or outdoor grill to medium-high heat. Place the wings in a single layer on the grill, spacing them apart. Brush the wings with oil or melted butter and flip to coat both sides.
Cook the wings with the lid open for 10-15 minutes, turning occasionally, until they reach an internal temperature of 165 F and the skin is crispy. The direct heat of the grill will fully reheat the wings while the open lid allows moisture to escape, crisping up the outside. Flip the wings every 3-5 minutes while reheating to ensure even cooking.
Watch the wings closely during the last few minutes of reheating to avoid overcooking or burning them. Brush the wings with extra butter or sauce for extra flavor before serving. Crispy grilled buffalo wings, barbeque wings, and lemon pepper wings all reheat well on the grill.
Once reheated, the wings will taste nearly as good as fresh off the grill. The smokiness of the grill combined with the heat will revive your leftovers. Grill the wings to your desired level of crispness. Serve your grilled wings hot with your favorite sauces or Ranch seasoning!
Grilling is one of the best ways to reheat chicken wings and restore a crisp, golden crust. The open flame and direct heat will completely reheat your wings while evaporating excess moisture.
How to Store Cooked or Uncooked Chicken Wings Correctly
To safely store raw or cooked chicken wings, it is important to follow proper procedures. For uncooked chicken wings, place them on a dish or tray lined with paper towels in a single layer, then cover tightly with plastic wrap, foil, or an airtight container or ziplock freezer bag.
Refrigerate within 1 to 2 hours and use within 1 to 2 days. For longer-term storage, freeze uncooked wings immediately and use them within 9 months.
For cooked chicken wings, allow them to cool slightly, then refrigerate within 2 hours of cooking in an airtight container or zipper bag. Properly stored, cooked chicken wings will last up to 3 to 4 days in the refrigerator. LABEL and DATE the container or bag with the reheating or expiration date for best quality. Reheat refrigerated cooked wings to an internal temperature of 165 F before eating.
NEVER thaw chicken wings on the counter. Always thaw in the refrigerator overnight. A microwave can be used to quickly thaw wings as long as they are cooked immediately after thawing and used within 24 hours. For food safety, marinated raw chicken wings should always be kept in the refrigerator. Dispose of leftover marinade rather than reusing it.
When freezing, use heavy-duty freezer bags, containers, or wraps and press out as much air as possible before sealing to prevent freezer burn. Properly wrapped, cooked, and uncooked wings can last up to 9 months in the freezer. Always thaw frozen wings in the refrigerator and never on the counter where bacteria can grow rapidly.
Following these proper storage methods will help maintain quality and prevent foodborne illness from bacterial growth like Salmonella. Be very careful with cross-contamination as well.
What to serve with chicken wings
Chicken wings pair well with a variety of sides and snacks. Classic choices include french fries, onion rings, coleslaw, corn on the cob, baked beans, potato salad, and crusty bread to dip in the extra sauce. For a lighter option, serve a fresh salad or veggie tray on the side.
If you want to continue the savory, sticky theme, honey barbeque wings are always a good match for cornbread, biscuits, or mac and cheese. Spicy buffalo wings call for cooling sides like celery sticks, carrots sticks, cucumber slices, and ranch or blue cheese dressing. For extra spice, serve sliced jalapeños, banana peppers, or pickles on the side.
For dipping, you can never go wrong with traditional choices like ranch dressing, blue cheese, honey mustard, or your favorite hot sauce. However, chili garlic sauce, teriyaki glaze, creamy Caesar dressing, and hummus also make great dipping companions for chicken wings.
Depending on the flavor of your wings, snacks like mozzarella sticks or chicken tenders, bruschetta, fried green tomatoes, hush puppies, and chicken fried bacon all stand up well to big, bold flavors. Or keep it simple with a cheese board featuring crackers, meats, and your favorite melty cheeses.
Pull it all together by offering cold beers, cocktails, or chilled wine to quench your thirst while enjoying hot and saucy chicken wings. Your perfect lineup of shareable sides, snacks, dips, and drinks will complete your wing night! Mix and match to find your ideal combination.
Can you freeze Chicken wings?
Yes, chicken wings can be frozen for longer-term storage. Freezing wings properly helps maintain quality and prevents freezer burn.
How to freeze Chicken wings
To freeze chicken wings for long-term storage, start with fresh, high-quality wings. Clean the wings and pat them dry with paper towels. Separate into wings and drumettes if desired. Arrange in a single layer on a paper-lined baking sheet, making sure none of the pieces overlap.
Freeze the wings uncovered for at least 2 hours until solid. Then transfer the individually frozen pieces to an airtight container, heavy-duty freezer bag, or wrap. Press out as much air as possible before sealing to prevent freezer burn.
Properly sealed, raw chicken wings can last up to 9 months in the freezer. Always thaw frozen wings in the refrigerator overnight. Never thaw on the counter. Cook immediately after thawing and do not refreeze.
To cook frozen wings, bake, fry, grill, or smoke them as desired. Add about 50% more cooking time than recommended for fresh wings. Be extremely careful to prevent cross-contamination when handling raw meat. Never reuse leftover marinade.
When ready to cook, frozen wings can go straight from the freezer to the oven, fryer, or grill – no need to thaw or bring them to room temperature first. The extended cooking time will compensate for the wings still being frozen. However, for frying or grilling, you may need to turn the heat down slightly so the outside does not burn before the center is cooked through.
Make sure not to overcrowd the baking sheet when freezing, otherwise, the wings will freeze together in a big clump. Freezing wings in a single layer and keeping them separate is the key to easily and properly cooking them from frozen. Follow these steps and you can enjoy delicious chicken wings all year long!
How to thaw and reheat frozen Chicken wings
Here are the steps to properly thaw and reheat frozen chicken wings:
To thaw frozen chicken wings:
Thaw the wings in the refrigerator overnight. Place the wings on a plate or tray to catch any juices as they thaw.
Allow 24 hours for every 4 to 5 pounds of wings to thaw completely. Large amounts of wings can take 1 to 2 days to thaw in the refrigerator.
Do NOT thaw wings on the counter. Only thaw in the refrigerator. Thawing on the counter can promote the growth of bacteria.
Cook the wings immediately after thawing. Do not refreeze thawed chicken wings.
To reheat thawed or fully cooked frozen wings:
Set your oven to 400 F. Line a baking sheet with foil and place a wire rack over it. Spray the rack with cooking spray.
Arrange the wings on the rack in an even layer. Make sure not to overcrowd – cook in batches if necessary.
Brush the wings with oil or melted butter and season as desired. Flip the wings over and coat the other side as well.
Cook for 20-25 minutes, flipping halfway through, until the wings reach an internal temperature of 165 F.
Increase cooking time to 30-35 minutes for frozen wings. Check for doneness at minimum time – they may need a few minutes more.
Microwaving is not recommended as it can make the wings soggy. Only reheat fully cooked frozen wings – do NOT cook raw wings from frozen in the microwave.
Pan-frying or grilling are also great options for reheating frozen wings. Cook over medium heat, turning frequently, until wings reach 165 F internally and the outside is crispy.
Discard any leftover marinade – only use fresh when reheating. Be very careful to prevent cross-contamination from raw meat.