How to Reheat Apple Pie

If you’re a fan of apple pie, then you know how satisfying it can be to enjoy a warm, freshly baked slice straight out of the oven. But what do you do when you have leftover apple pie and want to enjoy it again later? That’s where knowing how to reheat apple pie comes in handy. Reheating apple pie may seem like a daunting task, as you want to avoid making the crust soggy or overcooking the filling. However, with a few simple techniques, you can easily bring your leftover apple pie back to life. In this article, we’ll show you how to reheat apple pie so that it’s just as delicious as when you first baked it.

Tips to Make Apple Pie

Making a delicious apple pie is an art form. There are a few tips to keep in mind to ensure you end up with a perfect classic apple pie. 

First, choose the right apples. Opt for apples that hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn. Mixing multiple varieties will provide a more complex flavor. 

Second, don’t overfill the pie crust. Add too many apples and the filling won’t cook properly. Pile the apples about 2 inches high for best results. 

Third, add spices to enhance the flavor. Cinnamon, nutmeg, lemon juice, and sometimes cloves or allspice are great complements to apple. 

Finally, vent the top crust and sprinkle with sugar before baking. Cut a few slits in the top to allow steam to escape. Sprinkle with a bit of sugar and the result will be a glistening, golden-brown top crust. 

How to Reheat Apple Pie

Reheating apple pie can be tricky as you want to ensure that it’s heated through properly without overcooking the crust or making it soggy. Here are a few methods to reheat apple pie and make it taste just as delicious as it did when it was freshly baked:

How to reheat apple pie in the oven

Reheating apple pie in the oven is a great way to get that freshly baked taste without having to make a whole new pie. Here are the steps to reheat apple pie in the oven:

Preheat the oven to 350 F.

Allow the leftover apple pie to sit at room temperature for 10 minutes before reheating. This will allow it to warm up a bit, making it easier to serve after reheating.

Cover the pie with aluminum foil. You can also coat the foil with cooking spray. This prevents the crust from getting too dark while reheating.

Place the pie on a foil-lined baking sheet to catch any juices that may bubble over.

Reheat the pie in the preheated oven for 10 to 15 minutes until it is heated through.

Check on the pie after 10 minutes. Carefully remove the foil and insert a knife into the center of the pie. If the knife comes out warm, the pie is ready to serve.

Allow the pie to cool slightly, then serve and enjoy your reheated apple pie! The crust may be slightly softer but will still taste delicious.

Reheating the pie in the oven is the best way to keep it tasting freshly baked. The gentle, even heat will ensure the filling is hot all the way through without drying out the crust.

Optional: You can also reheat individual slices of apple pie. Simply place them on a baking sheet and reheat at 350 F for 5 to 8 minutes until warm. Check slices after 5 minutes.

How to reheat apple pie in the air fryer

Reheating apple pie in the air fryer is a quick and easy way to get that crispy crust and warm filling. Here are the steps to reheat apple pie in the air fryer:

Allow the leftover apple pie to sit at room temperature for 10 minutes before reheating. This will take the chill off the pie and allow it to heat more evenly.

Cut the apple pie into slices. Reheating single slices or wedges of pie works better in the air fryer. Whole pies can be tricky to reheat and may burn before the filling is heated through.

Spray the slices of pie with cooking spray or melted coconut oil. This will prevent the crust from drying out in the air fryer.

Place the pie slices in the air fryer basket, spacing them apart so they do not overlap. Do not overload the basket.

Set the air fryer temperature to 300 F. This lower temperature will gently reheat the pie without burning it.

Set the air fryer time to 3 minutes. Check on the pie slices after 3 minutes. Carefully flip each slice and continue reheating for 1 to 2 minutes until the filling is bubbly.

Carefully remove the reheated pie slices from the air fryer. Let them cool for 1 to 2 minutes before serving as the filling and crust will be extremely hot.

Serve the reheated apple pie slices with vanilla ice cream or whipped cream if desired. Enjoy your pie!

Be very careful not to burn yourself on the pie or air fryer basket. Both will be extremely hot. Let the air fryer cool completely once done before handling or cleaning.

The key to reheating apple pie in an air fryer is using a lower temperature, cutting the pie into slices, checking frequently, and not overcooking the pie. Follow these tips and your leftover apple pie will taste like it was just baked!

How to reheat apple pie in the microwave

Reheating apple pie in the microwave is a quick and easy way to enjoy a warm slice of pie without having to wait for the oven to heat up. Here are the steps to reheat apple pie in the microwave:

Allow the leftover apple pie to sit at room temperature for 10 minutes before reheating. This will take the chill off the pie and allow it to heat more evenly in the microwave.

Cut the apple pie into slices or wedges. Reheating single portions of pie works better in the microwave versus trying to reheat the whole pie at once.

Place the pie slices on a microwave-safe plate. Do not stack the slices on top of each other.  Arrange them so they do not overlap.

Microwave one slice at a time. Start with 30 seconds, then check on the pie. Carefully flip the slice over and continue reheating for 10 to 20-second bursts until the filling is bubbly. Be very careful removing the plate from the microwave, as it will be extremely hot.

Repeat with remaining slices one at a time until the entire pie is reheated.

Let the reheated pie slices stand for 1 to 2 minutes before serving and enjoying. The filling and crust will be extremely hot when first removed from the microwave.

Microwaving for too long can cause the pie crust to become tough. Be sure to not overcook the pie. Check on the pie frequently and heat it for only 10 to 20 seconds at a time.

You can reheat topped or plain apple pie slices. Add a scoop of ice cream or whipped cream when serving reheated plain slices. 

Cover the edge of the plate with plastic wrap to prevent splatter and crumbs in the microwave. Vent or unwrap one corner to allow steam to release. 

Microwaving in short bursts is the key to reheating apple pie successfully without drying it out. Be very careful removing the hot pie from the microwave and remember that microwaved food can continue to become hotter for a short time after heating. Enjoy your reheated apple pie!

How to reheat apple pie in a skillet

Reheating apple pie in a skillet is a great way to get a crispy crust and a warm filling. Here are the steps to reheat apple pie in a skillet:

Allow the leftover apple pie slices to sit at room temperature for 10 minutes before reheating. This will take the chill off the pie and allow it to heat more evenly.

Place a nonstick skillet over medium heat. Do not use oil or butter.

Add the apple pie slices to the skillet. Do not overlap or stack the slices. Cook in batches if needed.

Cover the skillet and heat for 3 to 5 minutes until the filling is bubbly. 

Carefully flip each pie slice over using a spatula. Cover again and continue reheating for 2 to 3 minutes until the crust is golden brown and the filling is hot.

Carefully remove the reheated pie slices from the skillet. Let cool for at least 2 minutes before serving as the filling and crust will be extremely hot.

Add a scoop of ice cream or whipped cream when serving if desired. Whipped cream may start to melt immediately due to the heat of the pie.

Repeat with any remaining pie slices. Be sure to allow the skillet to reheat for a minute or two between batches.

Keep a close eye on the pie slices as they are reheating and check frequently after the first flip. The sugar in the apples and pie crust can cause them to burn easily if overcooked. 

Allow the skillet to cool completely once done before washing. The handle will be very hot, so oven mitts are necessary. 

The keys to successfully reheating apple pie in a skillet are using medium-low heat, not overcrowding the skillet, flipping the slices only once, and watching them closely as they reheat. Follow these tips and your skillet-reheated apple pie will taste like it came straight from the oven!

How to reheat apple pie on the stovetop

Reheating apple pie on the stovetop is a quick and easy way to get a crispy crust and warm filling. Here are the steps to reheat apple pie on the stovetop:

Allow the leftover apple pie to sit at room temperature for 10 minutes before reheating. This will take the chill off the pie and allow it to heat more evenly.

Cut the apple pie into slices or wedges. Reheating single portions of pie works better on the stovetop versus trying to reheat the whole pie at once.

Place a saucepan over medium heat. Add 1 to 2 inches of water to the saucepan and bring to a simmer.

Place the pie slices in a heatproof pie plate or dish that will fit inside your saucepan. Do not stack or overlap the slices.

Place the pie plate into the simmering water. Cover and heat for 8 to 12 minutes until the filling is bubbly, checking frequently after 8 minutes.

Carefully remove the pie plate from the saucepan. Use oven mitts, as the plate will be extremely hot. Let the pie slices stand for 2 minutes before serving.

Add a scoop of ice cream or whipped cream when serving if desired. Whipped cream may start to melt immediately due to the heat of the pie. 

Be very careful not to splash any water into the pie while reheating. Tent the pie with foil and securely wrap the edges of the foil under the pie plate rim to protect it from steam.

Do not allow the simmering water to boil, or the pie crust can become soggy. Maintain a gentle simmer.

Allow the saucepan, water, and any tools used to cool completely once done before handling or washing.

Reheating apple pie in a saucepan is a gentle, indirect method that will keep your leftover pie tasting fresh. The key is not to overcook the pie, so keep a close eye on it as it is reheating. Let me know if you have any other questions! Enjoy your reheated apple pie.

How to Reheat a Slice of Pie

Reheating a slice of pie is a great way to enjoy that freshly baked taste without having to bake a whole pie. Here are the steps to reheat a slice of pie:

Preheat your oven to 350°F (175°C).

Take your slice of pie out of the refrigerator and let it sit at room temperature for 15-20 minutes.

Place your slice of pie on a baking sheet or in an oven-safe dish.

Cover the pie with aluminum foil to prevent it from burning.

Heat the pie for 10-15 minutes or until it’s heated through.

If you prefer a crispy crust, remove the aluminum foil for the last 5 minutes of cooking.

Once the pie is heated through and the crust is crispy, remove it from the oven and let it cool for a few minutes before serving.

Tips for Reheating Apple Pie

Here are some useful tips for reheating apple pie:

Allow the pie to sit at room temperature for 10-15 minutes before reheating. This takes the chill off the pie and allows for even heating.

Cut the pie into slices or wedges before reheating. Reheating single portions works better than trying to reheat the entire pie at once.

Use a gentle, indirect heat source. The oven, air fryer, or stovetop are the best options. Microwaving can make the crust soggy if overheated.

Keep the oven temperature moderate, around 300-350 F. Higher heat can burn the pie before the center is heated through. 

Vent the crust by cutting a few slits in the top and cover loosely with foil before reheating in the oven. This allows steam to escape.

Check on the pie frequently as it reheats and do not overcook. The filling and crust can burn easily, especially in an air fryer or microwave.

Let the pie stand for 2-3 minutes after reheating before serving. The filling will be extremely hot immediately after reheating.

Add a scoop of ice cream or whipped cream when serving. The cold temperature contrasts nicely with the hot pie.

Be very careful when handling the reheated pie and any surfaces or tools used. Oven mitts are necessary as these items will be extremely hot. 

Tent the edges of foil or plastic wrap over the plate before microwaving to avoid splatter and crumbs. Vent one corner to allow steam to release. 

Thicker, less juicy pies like apple crisp, pecan, and pumpkin pie reheat better than very juicy pies. Extend reheating times for larger pies. 

Do not reheat pie more than once for food safety purposes. Consume within 3 to 4 days.

Following these tips will help ensure your leftover apple pie is reheated thoroughly and maintains an ideal texture.

How do I keep the crust from burning?

A perfectly baked pie should have a golden brown crust and a bubbly, hot filling. However, it’s easy to burn the crust before the filling finishes cooking. There are a few tips to keep in mind to prevent your pie crust from burning. 

First, use a pie crust shield or cover the edge of the crust with foil. Place foil strips over the outer rim of the crust to shield it from direct oven heat. Remove the foil strips during the last 15-20 minutes of baking.  

Second, lower the oven temperature. Baking at a moderate temperature, around 350 F, will cook the filling without scorching the crust. High heat, over 400 F, can cause the crust to burn before the filling is done. 

Third, brush the crust with egg wash or melted butter. Coating the crust with egg wash or brushing it with melted butter adds a protective layer from burning. You can also sprinkle sugar over the butter or egg wash for extra browning and crunch. 

Finally, check on your pie frequently toward the end of the baking time. Every oven is different, so keep an eye on your pie as it nears being done. Gently lift one edge of the foil to check on the crust. If it’s browning too quickly, loosely tent the foil back over the edges. 

Be prepared to remove the pie if the crust threatens to burn before the filling sets. Using these techniques will ensure your pie crust browns to a perfect golden hue. Let me know if you have any other questions! (edited)

How to store apple pie

Here are some tips for storing apple pie:

Allow the pie to cool completely, at least 4 hours or overnight, before storing. This will allow the filling to set and prevents condensation from building up in the storage container. 

Store the pie in the refrigerator. Apple pie contains eggs, milk, and fresh fruit, so it will spoil if left at room temperature. Refrigerate any leftovers within 2 hours of cooling.

Cover the pie tightly with plastic wrap, foil, or a lid. This prevents air exposure and helps keep the crust from drying out. Press the wrap directly on the surface of any filling to keep air away from it.

Store the pie in a container with sides, like a pie plate with plastic wrap or a foil cover. Or place it in a storage container with an airtight lid, such as a rectangular food container. This prevents the crust from crumbling and keeps the shape intact.  

Use pie within 4 to 5 days when stored properly in the refrigerator. Apple pie is best eaten fresh, as the crust and filling can start to dry out over time and the natural oils break down.

Freeze pie slices or whole pies for longer-term storage. To freeze, first, wrap the pie in plastic wrap and then foil. Place in the freezer for up to 3 months. When ready to eat, thaw pie slices in the refrigerator overnight. Thaw the whole pie at room temperature for 4 hours, then reheat according to instructions.

Allow frozen pie to reach room temperature, then reheat in a 300 F oven until the filling is bubbly, about 20-30 minutes. Be sure the filling reaches at least 165 F to ensure safety.

Do not thaw or reheat pie on the counter, as this can promote bacterial growth. Always properly thaw and reheat in the refrigerator and oven. 

The pie may be a bit softer after reheating. You can briefly broil to crisp the top crust if desired. Serve and enjoy your leftover apple pie!

Proper storage and handling techniques will keep your apple pie fresh and ensure safety.

Can you freeze apple pie?

Yes, apple pie can be frozen for long-term storage. Here are some tips for freezing apple pie:

Allow the pie to cool completely, at least 4 hours or overnight, before freezing. This will allow the filling to set and prevents excess moisture in the freezer.

Wrap the entire pie well in plastic wrap, then foil. The plastic wrap will seal out air and the foil provides an additional moisture and vapor barrier. Press the wrap directly onto the surface of the pie filling and seal well. 

Place the wrapped pie in the freezer immediately. Do not leave the pie sitting out, or foodborne bacteria can grow rapidly at room temperature. Freeze the pie within 2 hours of cooling.

Double-wrap any pie slices or individual portions before freezing in portions. Wrap slices first in plastic wrap, then place all slices in a sealed freezer bag or container. 

Use within 3 months when stored properly in the freezer. While frozen pie is safe indefinitely, the quality can start to decline over time.

When ready to eat, thaw the pie in the refrigerator overnight. Thawing at room temperature can promote bacterial growth.

Reheat thawed pie in a 300 F oven until the filling reaches at least 165 F. Check with a food thermometer. Reheat single slices as needed. Do not reheat the pie on the counter.

Reheating may cause the pie crust and filling to be slightly softer. You can broil the pie briefly to re-crisp the crust if desired.  

Do not refreeze the pie after thawing. Consume within 3 to 4 days.

Freezing is a great way to preserve your homemade apple pie and enjoy it for longer. By following proper thawing, reheating, and food safety techniques, you can keep your frozen pie tasting freshly baked.

How to reheat frozen apple pie

Here are the steps to properly reheat frozen apple pie:

Thaw the frozen apple pie overnight in the refrigerator. Allow at least 12 hours for thawing a whole pie. Thawing at room temperature can promote bacterial growth and is unsafe.

Preheat the oven to 300 F. The relatively low, even heat will gently reheat the pie without burning it.

Check that the pie has been properly wrapped before freezing. Remove any plastic wrap, foil, or freezer bags. If there are any signs of damage or leaks, discard the pie.

Place the thawed pie on a foil-lined baking sheet in case of drips or overbubbles. For easier serving, you can also place the pie on a heatproof platter or dish. 

Reheat the whole pie for 20-30 minutes until the filling reaches 165 F when checked with a food thermometer. Check on the pie after 20 minutes and continue reheating until the filling is bubbly. 

Cover the edge of the pie crust with foil strips or use a pie crust shield ring. This prevents over-browning of the outer crust. Remove foil/shield during the last 10 minutes of reheating.

Check that the pie reaches an internal temperature of at least 165 F for food safety. The filling must be bubbly, and the crust should be golden brown.

Allow to stand for 10 minutes, then slice and serve. The filling will be extremely hot immediately after reheating.

Reheat any leftover slices in the oven at 300 F for 10-15 minutes until heated through. Check with a food thermometer.

Do not re-freeze the pie after thawing and reheating. Consume within 4 days.

Be very careful when handling the pie, as all surfaces will be extremely hot. Oven mitts are necessary. 

By following these tips, you can reheat your frozen apple pie and have it taste like it just came out of the oven.

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