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How To Grill Frozen Burgers?

9 Mins read

Grilling frozen burgers is a convenient and time-saving option for those who love a deliciously juicy burger but don’t have the luxury of planning ahead. While thawing the burgers before grilling is usually recommended, sometimes we find ourselves with a package of frozen patties and an eager appetite. But fret not! With the right technique, you can still achieve mouthwatering results right from the grill. In this guide, we will walk you through the steps on how to grill frozen burgers to perfection, ensuring a flavorful and satisfying meal. Get ready to savor the taste of a perfectly grilled burger, straight from the freezer to your plate!


Can You Grill Frozen Burgers?

Yes, you can grill frozen burgers. While it’s generally recommended to thaw the burgers before grilling to ensure even cooking, grilling frozen burgers is a convenient option when you don’t have time to defrost them.

What Supplies Are Needed for Grilling Frozen Burgers?

To grill frozen burgers, you’ll need the following supplies:

Frozen burgers: Start with a package of frozen burger patties. You can find them at most grocery stores in the frozen section. Choose the type and size of burgers according to your preference.

Grill: You’ll need a grill to cook the burgers. Options include gas grills, charcoal grills, or electric grills. Ensure that your grill is in good working condition before starting.

Grill utensils: Essential grill utensils include a spatula and tongs for flipping the burgers, as well as a grill brush for cleaning the grates. These tools will make handling the burgers on the grill much easier.

Seasonings: Choose your preferred seasonings to enhance the flavor of the burgers. Common options include salt, pepper, garlic powder, onion powder, or any other seasoning blend you enjoy.

Oil or cooking spray: To prevent the burgers from sticking to the grill, you’ll need either oil or cooking spray. Use a brush or folded paper towel to lightly oil the grill grates before cooking.

Meat thermometer: A meat thermometer is a handy tool to ensure your burgers are cooked to the desired level of doneness. It will help you determine if the burgers have reached a safe internal temperature.

Burger buns and toppings: Don’t forget to have burger buns and your favorite toppings on hand. These can include cheese slices, lettuce, tomatoes, onions, pickles, condiments like ketchup and mustard, or any other toppings you prefer.

Heat source and fuel: Depending on the type of grill you have, you’ll need the appropriate heat source and fuel. This can be gas, charcoal, or electricity, depending on your grill’s specifications.


How to grill frozen burgers – Step by step

Grilling frozen burgers is a simple process. Here’s a step-by-step guide on how to do it:

1. Preheat the grill

Preheating the grill is an important step in grilling frozen burgers. Here are some detailed instructions on how to preheat the grill:

Open the grill: Make sure the grill’s lid is open to allow for proper airflow and ventilation.

Gas grill: For a gas grill, turn on the burners to the desired heat level. Most gas grills have temperature control knobs that allow you to adjust the heat. Preheat the grill to medium-high heat, which is typically around 400-450°F (200-230°C). This temperature range provides a good balance between searing the burgers and cooking them through.

Charcoal grill: If you’re using a charcoal grill, start by arranging the charcoal briquettes in a pyramid shape at the bottom of the grill. Then, pour a sufficient amount of lighter fluid over the briquettes. Allow the lighter fluid to soak in for a minute or two. Using long-handled matches or a grill lighter, carefully ignite the charcoal. Let the charcoal burn until it’s covered with a layer of gray ash, which usually takes about 20-30 minutes. Spread out the charcoal evenly across the grill’s bottom, ensuring it’s in a single layer.

Electric grill: If you’re using an electric grill, simply plug it in and adjust the temperature to medium-high heat as per the manufacturer’s instructions. Electric grills typically have a temperature control knob or a digital display that allows you to set the desired heat level.

Close the lid: Once you’ve turned on the burners or lit the charcoal, close the grill’s lid. This helps trap the heat and allows the grill to reach the desired temperature faster.

Preheat time: The preheating time will vary depending on the type of grill and the heat source. Gas grills usually take about 10-15 minutes to preheat, while charcoal grills may take around 20-30 minutes. Electric grills generally heat up faster and may require only 5-10 minutes of preheating.

Temperature verification: To ensure that the grill has reached the desired temperature, you can use an oven thermometer or a built-in grill thermometer, if available. Simply place the thermometer on the grill grates and wait for it to stabilize. This will give you an accurate reading of the grill’s temperature.

2. Season the burger

Seasoning the burger is an important step to enhance its flavor before grilling. Here are some detailed instructions on how to season the burger:

Prepare the burgers: Take the frozen burgers out of their packaging and place them on a clean plate. Make sure to separate them so they’re not stuck together.

Seasoning options: There are various seasonings you can use to add flavor to your burgers. Some common options include salt, pepper, garlic powder, onion powder, paprika, cayenne pepper, or any other spices or herbs you enjoy. You can also experiment with different seasoning blends or marinades to create unique flavors.

Apply the seasoning: Sprinkle the desired amount of seasoning evenly over both sides of the burger patties. Use your fingers or a small spoon to gently press the seasoning into the surface of the meat, ensuring it adheres well.

Customize the seasoning: Feel free to customize the seasoning according to your taste preferences. If you like it spicy, you can add more cayenne pepper or chili powder. If you prefer a milder flavor, go easy on the spices. Adjust the seasoning amounts based on the number and size of the burgers you’re grilling.

Let the seasoning infuse: After seasoning the burgers, let them sit for a few minutes to allow the flavors to infuse into the meat. This brief resting time helps the seasoning penetrate the burgers, resulting in more flavorful bites.

3. Add the cheese

Adding cheese to your burgers can take them to the next level of deliciousness. Here’s some detailed information on how to add cheese to your burgers:

Select your cheese: Choose the type of cheese you prefer for your burgers. Popular options include cheddar, American, Swiss, provolone, pepper jack, or blue cheese. You can also experiment with different flavors and combinations to suit your taste.

Sliced or shredded: Decide whether you want to use sliced cheese or shredded cheese. Sliced cheese is a classic choice and melts easily on the burger, while shredded cheese provides a more even distribution of cheese throughout the patty.

Timing: Determine when you want to add the cheese to the burgers. You can add it towards the end of the grilling process or after removing the burgers from the grill, depending on your preference.

Direct heat method: If you prefer to melt the cheese on the grill, you can place the cheese slices or sprinkle the shredded cheese directly on top of the burgers during the last couple of minutes of grilling. Close the grill’s lid to create a warm environment that will help melt the cheese.

Indirect heat method: Another option is to transfer the cooked burgers to a plate or tray and immediately place the cheese on top while they are still hot. The residual heat from the burgers will melt the cheese.

Cheese variations: If you’re feeling adventurous, you can also experiment with flavored or specialty cheeses to add unique tastes to your burgers. Examples include jalapeño cheddar, smoked gouda, or even brie cheese for a gourmet twist.

Additional melting options: If you prefer extra melted cheese, you can cover the burgers with a metal or foil pan for a few minutes after adding the cheese. The trapped heat will help the cheese melt even more.

Resting time: After adding the cheese, allow the burgers to rest for a minute or two. This will give the cheese a chance to melt fully and blend with the flavors of the burger.

4. Toast the buns

Toasting the buns is a simple yet effective way to elevate the overall burger experience. Here are some detailed instructions on how to toast the buns:

Choose the buns: Select the type of buns you prefer for your burgers. Popular choices include hamburger buns, brioche buns, potato rolls, or whole wheat buns. Make sure the buns are fresh and in good condition.

Preheat the grill or use a separate heat source: You have a couple of options for toasting the buns. One option is to use the grill itself to toast the buns while the burgers are cooking. Alternatively, you can use a separate heat source such as a toaster, oven, stovetop, or even a grill pan.

Grill method: If you choose to toast the buns on the grill, place them cut-side down directly on the grill grates. Allow them to toast for a couple of minutes until they are lightly golden and have grill marks. Keep a close eye on them to prevent burning.

Separate heat source method: If you’re using a separate heat source, preheat the oven, toaster, or stovetop to medium heat. Slice the buns in half horizontally and place them, cut-side down, on the heat source. Toast them for a few minutes until they turn golden brown. Flip them if needed to toast both sides evenly.

Butter or oil (optional): For added flavor and richness, you can lightly spread butter or brush some oil on the cut sides of the buns before toasting. This step is optional but can enhance the taste and texture of the toasted buns.

Watch the timing: Keep a close eye on the buns as they toast since they can quickly go from golden to burnt. The toasting time will vary depending on the heat source and the desired level of toastiness.

Remove and assemble: Once the buns are toasted to your liking, remove them from the grill or heat source and let them cool for a moment. Then, you can assemble your burgers by placing the grilled patties and desired toppings between the toasted bun halves.

5. Assemble the burger

Assembling the burger is the final step before indulging in your delicious creation. Here are some detailed instructions on how to assemble the burger:

Prepare your toppings: Gather all the toppings and condiments you want to include in your burger. Common options include lettuce, tomato slices, onion rings, pickles, cheese, bacon, sauces (such as ketchup, mustard, mayonnaise, or barbecue sauce), and any other ingredients you enjoy.

Place the bottom bun: Take the bottom half of the toasted bun and place it on a clean plate or cutting board. This will serve as the base of your burger.

Add the condiments: Start by spreading your desired condiments on the bottom bun. This could include ketchup, mustard, mayonnaise, or any other sauces you enjoy. Spread them evenly to ensure that each bite is filled with flavor.

Layer the toppings: Begin adding your chosen toppings in layers, starting with the sturdier items that won’t make the bun soggy. This helps create a stable foundation for the rest of the ingredients. For example, you can start with lettuce, followed by tomato slices, onion rings, and pickles.

Place the cooked burger patty: Take the grilled frozen burger patty and place it on top of the prepared toppings. Make sure the patty is centered on the bun and covers the condiments evenly.

Add the cheese (optional): If you’ve opted to add cheese to your burger, place the cheese slice on top of the hot burger patty. The residual heat from the patty should melt the cheese, enhancing its gooey goodness.

Finish with additional toppings: Feel free to add any additional toppings you desire, such as bacon, avocado slices, sautéed mushrooms, or caramelized onions. These extras can take your burger to the next level of flavor and texture.

Place the top bun: Take the top half of the toasted bun and place it on top of the assembled burger, ensuring that all the ingredients are neatly contained between the two bun halves.

Secure the burger (optional): If you find it necessary, you can use a toothpick or a large skewer to hold the burger together, especially if it’s loaded with toppings or if the bun is particularly tall.

Serve and enjoy: Your assembled burger is now ready to be served and enjoyed! Serve it immediately while it’s still warm and the flavors are at their best.


What is the best grill for cooking frozen burgers?

When it comes to choosing the best grill for cooking frozen burgers, there are a few options to consider. Each grill type has its advantages and characteristics that can affect the cooking process. Here are some detailed insights on different grill types:

Gas grill: Gas grills are a popular choice for cooking frozen burgers due to their convenience and ease of use. They offer precise temperature control, allowing you to adjust the heat quickly and efficiently. Gas grills also provide even heat distribution, ensuring consistent cooking of frozen burgers. Look for a gas grill with a wide temperature range and multiple burners for versatility.

Charcoal grill: Charcoal grills are known for imparting a distinct smoky flavor to burgers, enhancing their taste. They can create a higher heat level, ideal for achieving a delicious sear on the frozen burgers. Charcoal grills require a bit more time and effort to light and maintain the fire. However, they provide a unique grilling experience and can yield exceptional results. Look for a charcoal grill with adjustable vents for better heat control.

Electric grill: Electric grills are a convenient option for those who prefer grilling indoors or have limited outdoor space. They are easy to use and often come with temperature controls for precise cooking. Electric grills provide a consistent heat source, making them suitable for cooking frozen burgers. Look for an electric grill with a non-stick surface and adjustable temperature settings.

Pellet grill: Pellet grills use wood pellets as a fuel source, offering a smoky flavor similar to charcoal grills. They provide consistent heat and excellent temperature control. Pellet grills also allow you to experiment with different wood flavors, enhancing the taste of your frozen burgers. Look for a pellet grill with a digital controller for precise temperature adjustments.

Indoor grill: If grilling outdoors is not an option, an indoor grill can be a good alternative. Indoor grills, such as electric countertop grills or stovetop grill pans, are designed for indoor use and provide a convenient way to cook frozen burgers. They typically offer adjustable temperature controls and have non-stick surfaces for easy cleanup.

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About author
As the founder and chief editor of Scills Grill, I'm a self-proclaimed BBQ nut. I love cooking outdoors over live fire and smoke, no matter the weather. I use various grills, smokers, and wood-fired ovens to produce epic food. Peter Cobbetts is the president and founder of Scills Grill, with over 15 years' experience in barbecue. He's an exceptional pitmaster and grill expert who specializes in smoking briskets, pork shoulders - using charcoal, wood or propane grills/smokers - as well as reviewing kitchen appliances such as grills, smokers etc., having tried out almost every model available on the market.
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