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How to clean blackstone griddle rust?

8 Mins read
How-to-clean-blackstone-griddle-rust

If you own a Blackstone griddle, you know how satisfying it is to cook delicious meals on its smooth surface. However, over time, you may notice the appearance of rust on your griddle, which can be quite unsightly and affect the quality of your cooking. But fear not, as there are effective ways to clean blackstone griddle rust and restore it to its former glory. In this guide, we will walk you through the steps on how to clean blackstone griddle rust, ensuring that you can continue to enjoy perfectly cooked meals on your griddle without any worries. Let’s dive in and discover the secrets to removing rust and keeping your Blackstone griddle in pristine condition.

What is rust?

Rust is a common term used to describe the process of corrosion that occurs when iron or steel comes into contact with moisture and oxygen. Technically speaking, rust is the reddish-brown or orange coating that forms on the surface of metal objects, primarily composed of iron oxide.

The formation of rust is a chemical reaction known as oxidation, which involves the transfer of electrons from the metal to the oxygen molecules in the presence of water or moisture. This process occurs due to the inherent reactivity of iron with oxygen. When iron is exposed to air and moisture, it undergoes a series of chemical reactions that lead to the formation of rust.

Rust can not only impact the aesthetic appearance of metal objects but also compromise their structural integrity. It can cause the metal to weaken, deteriorate, and eventually disintegrate if left untreated. Therefore, it is important to address rust-related issues promptly and take appropriate measures to prevent its formation.

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Why is the Blackstone griddle rusty?

The Blackstone griddle can become rusty due to several factors. Here are some common reasons why rust may appear on a blackstone griddle:

Exposure to Moisture: One of the primary reasons for rust formation is the exposure of the griddle to moisture. If the griddle is left outside or stored in a damp environment without proper protection, moisture can come into contact with the metal surface and initiate the rusting process.

Lack of Maintenance: Insufficient cleaning and maintenance can contribute to rust development on the griddle. When grease, food particles, and other debris accumulate on the surface and are not promptly removed, they can trap moisture against the metal, leading to corrosion and rust formation.

Scratches or Damage to the Surface: Scratches or damage to the protective coating or seasoning layer of the griddle can expose the underlying metal to the elements. This vulnerable metal is more prone to rusting, especially when it comes into contact with moisture and oxygen.

Chemical Reactions: Certain substances or chemicals can accelerate the rusting process. For example, acidic ingredients or cleaning agents that are not suitable for use on metal surfaces can cause corrosion and rust.

Environmental Factors: Environmental conditions can also contribute to rust formation. Factors such as high humidity, salty air near coastal areas, and exposure to rain or moisture can increase the likelihood of rust on the griddle.

How to prevent rust?

Preventing rust on your Blackstone griddle or any metal surface requires proactive measures and regular maintenance. Here are some effective strategies to help prevent rust:

Clean and Dry: After each use, thoroughly clean your Blackstone griddle to remove any food residue, grease, or other debris. Use a non-abrasive brush or sponge along with mild soap or dishwashing liquid and warm water. Rinse the surface thoroughly and dry it completely to remove any moisture that could contribute to rust formation.

Season the Griddle: Seasoning involves applying a layer of oil to the griddle surface, creating a protective barrier against moisture and oxidation. Before using your Blackstone griddle for the first time and periodically thereafter, heat the griddle to a high temperature and apply a thin coat of cooking oil (such as vegetable oil or flaxseed oil) evenly across the entire surface. Allow the oil to polymerize and form a protective layer. Repeat this process regularly to maintain the seasoning.

Use a Protective Cover: When your Blackstone griddle is not in use, cover it with a protective cover or tarp. This helps shield the griddle from exposure to moisture, rain, and other environmental elements that can contribute to rust formation. Ensure the cover is made of durable, waterproof material and fits securely over the griddle.

Apply Protective Coatings: Consider using specialized protective coatings or sprays designed to inhibit rust formation. These coatings create a barrier between the metal surface and the surrounding environment, providing added protection against moisture and oxidation. Follow the manufacturer’s instructions for proper application and reapplication, as needed.

Store Indoors: If possible, store your Blackstone griddle indoors, especially during periods of non-use or in harsh weather conditions. Storing the griddle in a dry and well-ventilated area helps minimize exposure to moisture and reduces the risk of rust formation.

Regular Inspection: Periodically inspect your griddle for any signs of rust or damage. Check for scratches, chips, or worn-out protective coatings. Address any issues promptly by cleaning, seasoning, and applying suitable protective measures.

Avoid Harsh Chemicals: When cleaning your griddle, avoid using abrasive cleaners, harsh chemicals, or metal scouring pads, as these can damage the protective coatings and expose the metal to rust. Instead, opt for mild cleaners or specialized griddle cleaning solutions that are safe for use on metal surfaces.

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How to clean blackstone griddle rust – Best way!

How To Light Surface Rust From Your Blackstone Griddle

To light surface rust from your Blackstone griddle, you can follow these steps:

Safety Precautions: Before you begin, ensure that the griddle is completely cool and disconnected from any power source. Use protective gloves to shield your hands during the process.

Assess the Rust: Determine the extent of the rust on your griddle’s surface. If it is just light surface rust, it can often be easily removed using simple cleaning methods.

Prepare a Cleaning Solution: Mix warm water with mild dish soap or a griddle cleaner specifically designed for removing rust. Follow the manufacturer’s instructions for dilution ratios, if applicable.

Scrub with a Soft Brush or Cloth: Dip a soft brush or cloth into the cleaning solution and gently scrub the rusted areas. Apply light pressure and work in circular motions to lift off the rust. Be careful not to scrub too aggressively, as this can damage the griddle’s surface.

Rinse and Wipe: After scrubbing, rinse the griddle thoroughly with clean water to remove any cleaning solution residue. Use a clean cloth or paper towels to wipe the surface dry.

Inspect and Repeat if Necessary: Once the griddle is dry, inspect the surface for any remaining rust spots. If there are still traces of rust, you can repeat the cleaning process or try using a rust remover product specifically formulated for metal surfaces. Follow the instructions provided by the manufacturer.

Re-season the Griddle: After removing the rust, it’s important to re-season your Blackstone griddle to restore its non-stick properties and provide a protective layer. Apply a thin coat of cooking oil (such as vegetable oil or flaxseed oil) across the entire griddle surface. Heat the griddle for a few minutes to allow the oil to polymerize and create a protective barrier.

How To Remove Scale Rust From A Blackstone Griddle

To remove scale rust from a Blackstone griddle, you can follow these steps:

Safety Precautions: Before you begin, make sure the griddle is completely cool and disconnected from any power source. Wear protective gloves to shield your hands during the process.

Scrub with a Wire Brush: Start by using a wire brush or steel wool to vigorously scrub the rusted areas. Apply firm pressure and scrub in a back-and-forth motion to loosen the scale rust. Be thorough in covering the affected areas, ensuring you remove as much of the rust as possible.

Apply a Rust Remover: If scrubbing with a wire brush doesn’t completely remove the scale rust, you can use a commercial rust remover. Follow the instructions provided by the manufacturer, as different products may have specific application methods. Generally, you’ll need to apply the rust remover to the affected areas and let it sit for the recommended duration.

Scrub Again and Rinse: After allowing the rust remover to work, scrub the rusted areas again with a wire brush or steel wool. The combination of the rust remover and scrubbing action should help break down the remaining scale rust. Rinse the griddle thoroughly with clean water to remove any residue from the rust remover.

Dry the Griddle: After rinsing, ensure the griddle is completely dry. Use a clean cloth or paper towels to remove any moisture from the surface. Make sure there is no residual water, as it can lead to future rust formation.

Re-season the Griddle: Once the griddle is dry, it’s important to re-season it to restore its non-stick properties and provide a protective layer. Apply a thin coat of cooking oil (such as vegetable oil or flaxseed oil) across the entire griddle surface. Heat the griddle for a few minutes to allow the oil to polymerize and create a protective barrier.

How do I prevent my griddle from rusting again?

To prevent your griddle from rusting again, you can take the following measures:

Clean and Dry: After each use, clean your griddle thoroughly to remove any food residue, grease, or debris. Use a non-abrasive brush or sponge, along with mild soap or dishwashing liquid and warm water. Rinse the griddle well and dry it completely to remove any moisture that could contribute to rust formation.

Season the Griddle: Seasoning your griddle forms a protective layer that helps prevent rust. Before using your griddle for the first time and periodically thereafter, heat the griddle to a high temperature and apply a thin coat of cooking oil (such as vegetable oil or flaxseed oil) evenly across the entire surface. Allow the oil to polymerize and create a protective barrier. Repeat this process regularly to maintain the seasoning.

Store in a Dry Location: When not in use, store your griddle in a dry and well-ventilated area. Avoid storing it outdoors or in a location prone to moisture. If possible, use a cover or case to protect it from dust, humidity, and other environmental factors.

Apply Protective Coating: Consider applying a specialized protective coating or spray designed to inhibit rust formation. These coatings create a barrier between the metal surface and the surrounding environment, providing added protection against moisture and oxidation. Follow the manufacturer’s instructions for proper application and reapplication, as needed.

Regular Inspection: Periodically inspect your griddle for any signs of rust or damage. Check for scratches, chips, or worn-out protective coatings. Address any issues promptly by cleaning, seasoning, and applying suitable protective measures.

Avoid Harsh Chemicals: When cleaning your griddle, avoid using abrasive cleaners, harsh chemicals, or metal scouring pads, as these can damage the protective coatings and expose the metal to rust. Instead, opt for mild cleaners or specialized griddle cleaning solutions that are safe for use on metal surfaces.

Remove Moisture: Ensure the griddle is completely dry before storing it. After cleaning or rinsing, use a clean cloth or paper towels to thoroughly dry the surface. Avoid leaving any moisture trapped on the griddle, as it can lead to rust formation.

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How to Clean and Protect Your Blackstone Griddle

Cleaning and protecting your Blackstone griddle is essential to maintain its performance and prolong its lifespan. Here are detailed steps to clean and protect your griddle:

Preparing for Cleaning:

Ensure the griddle is cool and disconnected from any power source.

Remove any loose debris, food particles, or grease using a scraper or spatula.

Cleaning the Griddle:

Mix warm water with mild dish soap or use a griddle cleaner specifically designed for Blackstone griddles.

Dip a non-abrasive sponge or cloth into the cleaning solution and scrub the surface of the griddle.

Pay extra attention to areas with stubborn grease or food residue.

Rinse the griddle thoroughly with clean water to remove any soap residue.

Removing Stubborn Stains:

For tough, baked-on stains or residue, use a grill brick or griddle stone.

Heat the griddle to a medium-high temperature and apply water to the stained area.

Scrub the surface with the grill brick or griddle stone in a circular motion, using moderate pressure.

Rinse the griddle and wipe it dry.

Seasoning the Griddle:

Apply a thin layer of cooking oil (such as vegetable oil or flaxseed oil) to the griddle surface.

Use a cloth or paper towel to spread the oil evenly across the entire surface, including the edges.

Heat the griddle on high heat until the oil starts smoking.

Allow the griddle to cool, and then wipe off any excess oil with a clean cloth.

Protecting the Griddle:

After cleaning and seasoning, consider applying a protective cover when the griddle is not in use to shield it from dust, moisture, and other environmental elements.

If storing the griddle for an extended period, apply a light coat of cooking oil to the surface to provide additional protection against rust.

Regular Maintenance:

Clean your griddle after each use to prevent grease and food buildup.

Season the griddle regularly, especially if you notice the seasoning wearing off or rust spots forming.

Inspect the griddle for any signs of rust, scratches, or damaged seasoning, and address them promptly to prevent further damage

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Website: https://scillsgrill.com/

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About author
As the founder and chief editor of Scills Grill, I'm a self-proclaimed BBQ nut. I love cooking outdoors over live fire and smoke, no matter the weather. I use various grills, smokers, and wood-fired ovens to produce epic food. Peter Cobbetts is the president and founder of Scills Grill, with over 15 years' experience in barbecue. He's an exceptional pitmaster and grill expert who specializes in smoking briskets, pork shoulders - using charcoal, wood or propane grills/smokers - as well as reviewing kitchen appliances such as grills, smokers etc., having tried out almost every model available on the market.
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