Grilling over a charcoal fire is a timeless and satisfying way to cook food, imparting that distinct smoky flavor we all love….
Hi! I’m Cobbett Peter
As the founder and chief editor of Scills Grill, I'm a self-proclaimed BBQ nut. I love cooking outdoors over live fire and smoke, no matter the weather. I use various grills, smokers, and wood-fired ovens to produce epic food.